Oversee operations in the organizing, planning, and implementation of company directives by the following:* Prepare staff work schedules and assign specific duties* Direct and Coordinate accounting and financial activities* Establish/Implement plant policies, goals, objectives and procedures* Coordinate activities specific to production, pricing, sales, and the distribution of products* Review financial statements, sales and performance data to ensure productivity achievement and identify areas of improvement* Manage administrative activities concerned with procurement, inventory management, customer service, HR, safety and environmental* Recommend and approve policies, procedures, and systems to meet organizational objectives including internal and external reporting as well as design and development of internal control processes to ensure accuracy of reporting

Directed and planned the preparation of reports that summarized and forecasted business activities and financial positions in the areas of income, expenses, and earnings based on past, present, and expected operations. Oversaw and regulated business funds and accounts, established budgets, approved expenditures and provided guidance to ensure financial solvency.* Budget, forecasting, and analysis* Communicate with other departments to identify and resolve issues* Direct activities related to efficient cash collection and vendor payments* Collaborate with information services on finance-related technology decisions* Oversee financial operations including accounting and cash flow management* Prepare and book journal entries, account reconciliations, and variance analysis* Leverage technology to automate and provide transparency and controls to multiple processes

Responsible for operating and maintaining production equipment, prepared orders, processed requests, and supply orders, assembled products according to established specifications within a time schedule while maintaining quality standards.* Adhere to quality control procedures* Follow orders for item movement and delivery preparation* Label, pack, stack, fold, tape and insert material/products per work instructions* Monitor and assemble goods maintaining quality while meeting established timelines* Oversaw equipment and performed minor preventative maintenance, cleaning, and trouble-shooting

Specialized in parachute assault operations into denied areas by aircraft and trained to be placed behind enemy lines and have the capability to be deployed almost anywhere with little warning.* Ability to lead and direct an infantry fire-team* Proficiency in team and squad tactics of any extensive nature* Ability to comprehend, interpret the chain of command’s intent

Prepared meals in a professional manor both in and out of the field. Complied with food safety and sanitation and instructed on the dangers and avoidance of cross contamination; among other tasks and training performed by soldiers.* Cooked and served for over for 900 soldiers on an average day* Established that proper procedures, temperatures, and time periods were adhered to during food preparation* Exercised food service sanitation, safety, operations, food storage and dining facility standards* Maintained high valued equipment in difficult types of climate while providing top notch physical security