Alissa Vieth Email & Phone Number

Toronto

Toronto

• Conduct and analyze lifestyle and nutritional assessments with clients- includes dietary recalls, interpreting blood test and anthropometric results and clients perceived barriers to change
• Effectively address client questions, concerns and work with them to create SMART goals
• Provide evidence based and practical lifestyle and nutritional recommendations to help clients achieve their personal health goals
• Keep abreast of current scientific nutrition information to better inform clients through independent research and monthly team meetings

Toronto, Canada Area

• Assist with the effective delivery of engaging and exploratory programming for children, youth and adults aimed at promoting positive and exploratory approach to eating.
• Developed and conducted outreach to Dietitians to determine the interest and potential to develop a certification program based on the Rainbow Plate innovative and evidence based approach to food education.

Toronto

- Complete reviews of resources in the development process, update changes and ensure clarity of content - Conduct content planning in consultation with working group for the redevelopment and update of the public website. Content is based off of user goals and best practices to support behavioural change

Centre For Social Innovation (Regent Park)

- Developed a social venture concept around after school health eating class for teens/ youth. Concept was developed through in-class sessions including: telling my personal story, business canvas model, Action Learning Session, social impact, professional networking session, entrepreneur job shadow sessions- The program provided an opportunity to achieve.

St. John's

- Completed rotations within food services, clinical and community/ health promotion setting- Clinical rotation in: General Medicine, ICU, Surgery, In/ Outpatient Diabetes, In/ Outpatient Dialysis, Rehabilitation and Long Term Care - Public Health rotation in: Health Promotion Division, Department of Health and Community Services Government of Newfoundland.

Graduate Studens' Union Of Memorial University

Maintained online forums, related websites and communication channels to provide information and help foster engagement of graduate studentsCoordinator for the 2014 Aldrich Interdisciplinary Conference (academic conference held at Memorial University of Newfoundland)

Toronto

Responsible for day-to-day maintenance and safety of facility to comply with Ontario Health Regulations.Effectively supervised and organized pool staff of approximately 15 employees in daily operation and coordinated and facilitated quarterly training meetings

Warden Hilltop Community Centre

Developed curriculum for youth and adult cooking programs focusing on nutrition, healthy eating, and culinary skill development.Demonstrated flexibility and adaptability while instructing engaging, in-kitchen, hands-on sessions, approximately 2 hours each, for up to 12 participants in a supportive environment

Toronto

Assisted in product formulation for development of dietary supplement, including flavour optimization and taste testing Prepared forms required for Natural-Health Product Number (NPN) submissions to Health Canada to obtain marketing allowance for dietary supplements Engaged potential consumers in discussions of the benefits of Ddrops and vitamin D.

Masters Of Public Health, Dietetics/Dietitian

Basc, Nutrition And Food