With demand for fine whisky skyrocketing worldwide, whisky has proven itself to be one of the best investment options over the past 10 years.I help my clients find the perfect casks for them to help them make the most of this opportunity.Beyond this, I host bespoke whisky tastings throughout Hong Kong. Whisky is a true passion of mine, and I love nothing more than sharing this with my clients.

This role involved establishing strategic partnerships covering marketing, data analytics and events with a wide range of drinks brands. My clients varied from start up distilleries all the way through to global brand owners including Diageo Moët Hennessy, Bacardi, & Rémy Cointreau.Responsibilities included: - Finding, and winning key strategic accounts - Maintaining great working relationships with existing clients - Identifying marketing challenges for c-suite level clients, and ascertaining how (and if) DMD Ventures would be able to help - Executing the partnership work, feeding back full results, and follow upI consistently delivered 300% year on year revenue growth in this role.

I established over 450 contracts generating US$31 million in GTV. I was responsible for establishing commercial contracts with HNWIs & B2B customers across Europe helping them maximise commercial return on their property portfolios. I helped onefinestay grow from a startup with 4 different city bases, to a world leader operating in over 180 different destinations globally. onefinestay was acquired by AccorHotels for $170 million in 2016.

- Established onefinestay in a new market- Identified and established commercial and operational partnerships - Set up new marketing initiatives for our guests and homeowners- The only 'boots on the ground' in Edinburgh - being responsible for day to day operation of the business- Account management for all Edinburgh clients

I was the chef of a 14 bedroom luxury chalet in Courchevel, France. This involved working in an extremely fast paced and demanding environment, responding to clients idiosyncratic needs and a creating meals to suit a wide range of dietary requirements.