- Create new venue for guest experience.- Daily Management of operations.- Contribution to improvement in F&B revenue.- Reshape of the F&B offer, menu engineering.

- Creation and development of different hospitality concepts.- Project on the digitalization of the front office at the Chedi Hotel Andermatt.- Project on the creation of an F&B outlet at the Lausanne Palace.- Developing the Sailfish Restaurant overseas.

- Actively contributed to the successful opening of three new hotels in France and internationally.- Collaborated with the Director of Operations to oversee the management of the collection, which included 11 hotels.- Led the role of a project manager for the implementation of a comprehensive management and training application across the collection.- Established and optimized operational processes, provided support in recruitment efforts, and engaged in key customer meetings.

- Held responsibility for the sales cellar operations.- Managed private tours of the domain and curated wine tastings.- Orchestrated various events to enhance the guest experience.- Maintained consistent communication with customers, primarily in English.- In charge of the domain's social media communication efforts.

In charge of the prospecting activities in the Var region.- Conducted feasibility studies aligned with the PLU (Plan Local d'Urbanisme - LocalUrban Development Plan).- Conducted financial studies and analyzed balance sheets.