Aliza Green Email and Phone Number
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I am an award-winning chef with extensive experience in the food industry, a culinary consultant,and author of 15 food guides and cookbooks. Many call me a "renaissance woman" because my credits include stints as a newspaper food columnist, magazine columnist, television food stylist, cookbook author, culinary tour leader, product spokesperson, culinary teacher, and consultant to a long list of restaurants and food companies. My latest books include The Magic of Spice Blends and Making Artisan Pasta (also published in the UK), The Butcher's Apprentice, and The Soupmaker's Kitchen, (For descriptions of my other books, please see the Publications section.) I have strong expertise in Italian cuisine, which I cooked professionally for many years. In order to improve my skills, I studied the Italian language and travel to Italy often (though never often enough!). I will be leading a fantastic small-group culinary tour to Puglia, which I call "land of 1,000-year-old olive trees, in October 2013. I love teaching and learning about food through personal experience, meeting and talking to cooks and food producers, and culinary travel. I am an excellent and knowledgeable teacher, lecturer, and television personality specializing in explaining how to buy and use all sorts of ingredients like produce, fish,meat, pasta, legumes, and herbs & spices. Most important of all, I enjoy a challenge!
Culture With A Culinary Accent By Chef Aliza Green
View- Website:
- alizagreen.com
- Employees:
- 3
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Culture With A Culinary Accent By Chef Aliza GreenGreater Philadelphia Area
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Owner, Aliza Green Culinary/Cultural ToursAliza Green Food Consulting Dec 2019 - PresentGreater Philadelphia Area
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Chef ManagerMaterial Culture Jul 2013 - PresentPhiladelphia, Pa -
OwnerAliza Green Food Consultant Jan 2004 - PresentGreater Philadelphia AreaConcept, menu and recipe development, testing, nutrition analysis, and costing, kitchen design for restaurants and food companies. Journalist writing about food ingredients, purchase and use especially produce, herbs & spices, local food producers, food safety, Jewish food, Italian food, pasta, meat, fish & seafood.Guest chef dinners, keynote speaker, product spokesperson, television and print food styling. Event planningCulinary tour leader
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Cookbook WriterRockport Publishers, Inc 2009 - PresentI have written four books for Quarry Books, an imprint of Rockport Publishers, The Fishmonger's Apprentice, Making Artisan Pasta, The Butcher's Apprentice, The Soupmaker's Kitchen, and The Magic of Spice Blends to be published fall of 2015.
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Culnary Tour DirectorEpicopia Culinary Journeys Jan 2010 - PresentDallas/Fort Worth AreaI lead culinary tours to Italy and elsewhere for Epicopia, a leader in the field of culinary tourism. My last tour was a Pasta and Wine Lover's Tour of the Tuscan Maremma and Umbria. My next tour is to Puglia, Italy in October, 2013. -
Chef-ManagerBaba Olga'S Cafe At Material Culture Jul 2013 - Dec 2019East Falls, PhiladelphiaI am chef-manager of Baba Olga's Cafe & Supper Club at Material Culture (www.materialculture.com), a unique antiques and artisan home furnishings store, art gallery, rug gallery, and auction house in Philadelphia's East Falls section. The cafe is open Wednesday through Sunday for lunch and features homemade soups, salads, sandwiches, sweet treats, and seasonal specials. Periodic Supper Club events feature live music and buffet dinners. The space is also available for catered events including weddings and rehearsal dinners.
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Director Of Culinary DevelopmentHeathland Hospitality Group Sep 2011 - Apr 2013Greater Philadelphia AreaI developed menus, recipes & concepts for a varied group of accounts from high schools and universities, to hospitals and law firms. I worked hands-on to implement the menus, research products, help recruit staff, and work on new accounts. I also developed nutritional labeling for our products and work on foods for special diets such as gluten-free and vegan.
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Food ColumnistClean Eating Magazine Apr 2009 - May 2010CanadaI wrote a column on seasonal ingredients for this magazine which included healthy recipes.
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Product Spokesperson And Recipe DeveloperOso Sweet Onions Jun 2004 - Jun 2008Charleston, West Virginia AreaI worked for Oso Sweet Onions as a product spokesperson with a live West Coast tour with appearances on television and radio as well as a satellite media tour on television and radio. I wrote feature pieces for the company and development many recipes. I also assisted with the company's cooking contest held at various Ronald McDonald Houses. I appeared on Fox Televiison for the company to promote their onions.
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Food ColumnistCooking Light Jun 2007 - May 2008GeorgiaI wrote a monthly column for Cooking Light called "Grocery Store Guidance."
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Guest ChefTelevision Shows From Philadelphia To Vancouver 1997 - 2008
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Culinary InstructorBoscov'S Sep 2003 - Jun 2004Drexel UniversityI taught two semesters at Drexel University in their Culinary Arts Program focusing on Garde Manger and the senior restaurant project class. I thoroughly enjoyed teaching especially since Drexel has students from around the world, who added their insights and culinary knowledge to the class experience. -
Food StylistQvc Jan 1993 - Jul 1998PennsylvaniaFor five years, I produced the food for famed cookbook authors from Jacques Pepin and Julia Child to Susanna Foo and Emeril Lagasse. I worked hundreds of shows for authors and for cookware such as Le Creuset and food products and was highly successful in helping them sell their books and culinary products. I was also hired by QVC to help plan the grand opening dinner celebrating their move into their new studios at Studio Park. For this dinner, I brought in Paul Prudhomme, Georges Perrier, and Emeril Lagasse as guest chefs.
Aliza Green Skills
Aliza Green Education Details
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Urban Studies, Honors Program
Frequently Asked Questions about Aliza Green
What company does Aliza Green work for?
Aliza Green works for Culture With A Culinary Accent By Chef Aliza Green
What is Aliza Green's role at the current company?
Aliza Green's current role is Culinary Expert, Cookbook Author, Culinary Tour Leader.
What is Aliza Green's email address?
Aliza Green's email address is al****@****ure.com
What is Aliza Green's direct phone number?
Aliza Green's direct phone number is +121574*****
What schools did Aliza Green attend?
Aliza Green attended Temple University.
What are some of Aliza Green's interests?
Aliza Green has interest in International Travel, Reading (Fiction And Non Fiction), Art, Meeting People In Many Places, Lap Swimming, Flea Markets, Visiting Museums And Historical Sites, Farmer's Markets, Language Study, Exploring Cities By Walking.
What skills is Aliza Green known for?
Aliza Green has skills like Recipes, Culinary Skills, Menu Development, Food, Cooking, Restaurants, Food Writing, Ingredients, Food Industry, Cuisine, Wine, Restaurant Management.
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