• Managing day to day office operations.• Events Management Conducting extensive sessions & workshops, independently driving nutrition camps• End to end finance and inventory management systems - MYOB, DEAR, XERO and SPS Commerce• Creating SOPs• Submit and reconcile expense reports • Maintain office filing and storage systems • Updating and maintaining documents and systems• Order processing and coordinating dispatch with logistics according to the standard… Show more • Managing day to day office operations.• Events Management Conducting extensive sessions & workshops, independently driving nutrition camps• End to end finance and inventory management systems - MYOB, DEAR, XERO and SPS Commerce• Creating SOPs• Submit and reconcile expense reports • Maintain office filing and storage systems • Updating and maintaining documents and systems• Order processing and coordinating dispatch with logistics according to the standard operating procedures• Conducting health camps and events• Stocks and inventory management• Replying to consumer correspondence, follow up with Marketing Manager• Create, update, and maintain office policies and procedures • Monthly meeting minutes Show less

• Providing Nutrition support to patients by liaising with nursing, dietitians and other allied health staff on patient matters relating to diet requirements and changes to diets• Providing basic dietary information to patient and family• Data entry into the electronic Patient Meal management system and for use of ieMR for documentation of clinical care• Preparation & stock control of supplement orders for the patients• Checking of food service trays for the line• Following… Show more • Providing Nutrition support to patients by liaising with nursing, dietitians and other allied health staff on patient matters relating to diet requirements and changes to diets• Providing basic dietary information to patient and family• Data entry into the electronic Patient Meal management system and for use of ieMR for documentation of clinical care• Preparation & stock control of supplement orders for the patients• Checking of food service trays for the line• Following up on diet issues• Liaising with the dietitians to ensure nutritionally balanced meals for our patients Show less

• Replying to consumer correspondence, follow up with Marketing Manager• Managing end to end MYOB• Stocks and inventory management• Maintaining the office environment by answering phones, assisting with ad hoc projects • Maintain office filing and storage systems • Document management system for electronic and paper documents organized • Update and maintain office policies and procedures • Book travel arrangements • Submit and reconcile expense reports… Show more • Replying to consumer correspondence, follow up with Marketing Manager• Managing end to end MYOB• Stocks and inventory management• Maintaining the office environment by answering phones, assisting with ad hoc projects • Maintain office filing and storage systems • Document management system for electronic and paper documents organized • Update and maintain office policies and procedures • Book travel arrangements • Submit and reconcile expense reports • Provide general support to visitors • Monthly meeting minutes • Order processing and coordinating dispatch with logistics• Managing end to end MYOB Show less

• Specializing in vitamins & natural supplements advice • Therapeutic Diet Counselling • Lifestyle Management• Weight Management• Providing qualified and expert advice• Frequently participating in product and industry training• Managing stocks and inventory

• Supported Sales and Opertions Manager with daily functions.• Reviewed weekly sales numbers to identify areas for improvement.• Conducted 8 staff meetings and training each month.• Assisted various business groups with document organization and dissemination.• Initiated two key partnerships which resulted in 40% revenue growth.• Leading a team for managing operations, roster, audit requirement • Customer complaint management • Independently handling nutrition… Show more • Supported Sales and Opertions Manager with daily functions.• Reviewed weekly sales numbers to identify areas for improvement.• Conducted 8 staff meetings and training each month.• Assisted various business groups with document organization and dissemination.• Initiated two key partnerships which resulted in 40% revenue growth.• Leading a team for managing operations, roster, audit requirement • Customer complaint management • Independently handling nutrition education camps, workshops, and seminars• Led weekly nutrition classes and educational presentations • Created informative flyers, posters and pamphlets• Conducted individualized nutritional assessments and intervention • Lead planning of menus, calculating nutritive values of dishes • Established and maintained thorough nutritional records and information.• Monitored quality control procedures Show less

- Independently conducting workshops for Diabetes Education program for over 250 students- End to end responsibility for conducting Diabetes Educator batches includingo Setting of examination paperso Evaluating presentationso Correcting assignments o Conducting exams and compilation of results- Involved in designing syllabus for Diabetes Education Curriculum

• Planned, directed and monitored the clinical functions of the dietary department.• Supported HACCP program implementation• Increased revenue of the department by initiating the multi-disciplined Weight Management program.• Maintained automated systems for menu management and nutritional data.• Insulin Administration and Insulin pump initiation • End to end administration of Continuous Glucose Monitoring System • Diabetes Education (sugar monitoring, hypoglycemia, sick… Show more • Planned, directed and monitored the clinical functions of the dietary department.• Supported HACCP program implementation• Increased revenue of the department by initiating the multi-disciplined Weight Management program.• Maintained automated systems for menu management and nutritional data.• Insulin Administration and Insulin pump initiation • End to end administration of Continuous Glucose Monitoring System • Diabetes Education (sugar monitoring, hypoglycemia, sick day management etc.) of IPD and OPD Patients • Coordinating nutrition education camps, workshops, seminars and classes• Nutritional assessment and intervention of critical ill patients • Diet Counseling inpatients (including post hospitalization cases ) and outpatients • Standardization of special Enteral feeds for critically ill, medical and post operative patients Show less

• Planning weight loss diets with Medical Improvement • Providing Online Diet Plans briefing them the calorie, protein in the food consumed and helping them read Food Labels• Telemarketing Diet Plans• Exceeded the sales targets given within 2 months of joining• Independently managing nutrition classes for lifestyle management.• Maintained detailed personal diet records and updated progress after each session for each client served

• Interviewed patients to obtain medical information• Diet Counseling inpatients (including post hospitalization cases ) and outpatients • Therapeutic Meal Planning • Managing the kitchen and meals dispatch • Standardization of special Enteral feeds for critically ill & post-operative patients • Supervising the kitchen and the meals dispatch

• Effectively managed clinical oversight for 108-bed unit.• Supported HACCP program implementation• Interviewed patients to obtain medical information, weight and height measurements and vital signs.• Diet Counseling inpatients (including post hospitalization cases ) and outpatients • Therapeutic Meal Planning of in patients • Managing the kitchen and meals dispatch • Primary care, assessment and evaluation of neonatal and pediatric patients.