Alla Hill, Phd, Rd Email & Phone Number

Washington, District Of Columbia, United States

• Works closely with several program teams to review and develop evidence-based materials and messages to support national, state, and local food and nutrition policies.
• Provide evidence-based input to inform strategy across primary policy teams: Healthy Supplemental Nutrition Assistance Program (SNAP), Health Disclosures, Healthy Retail, Restaurant Kids Meals, Food Service Guidelines.
• Evaluate research studies, policy documents, and bodies of literature, and conduct analyses to develop policy/advocacy positions to support local, state, federal, and corporate policy/advocacy efforts
• Contribute to the Science Department mission to enhance CSPI’s scientific infrastructure and capacity in order to uphold high internal standards for scientific rigor and transparency

Winston-Salem, North Carolina, United States

Morrison Healthcare Dietetic Internship is an accredited internship program by the Accreditation Council for Education in Nutrition & Dietetics (ACEND).Clinical Rotation: Novant Health Forsyth Medical Center, Winston-Salem, NCFood Service Management Rotation: University of North Carolina at Greensboro, Greensboro, NC

Elon, NC

• Adjunct instructor of PEH-324 Nutrition, in the Department of Education and Wellness within the School of Education.
• Utilized evidence-based active and engaged learning strategies for teaching in-class content
• Created clinical and translational case-studies for application of course content in real-world scenarios
• Implemented the Dietary Assessment Project to promote student self-reflection and formal evaluation of usual dietary and physical activity patterns
• Encouraged peer collaboration in small groups and through interactive peer-led lessons
• Created a Literature Review project to facilitate critical analysis of original nutrition research

Greensboro, North Carolina

• Research Assistant:
• “Cross Generational Effect of Food Insecurity: Understanding the Relationship Between Maternal Food Insecurity and Infant Feeding Choices” Research Study
• “An Examination of Neuro-Behavioral Pathway to Study the Relationship Between Food Insecurity and Obesity”
• “Food Insecurity: How is it Related to Home Food Environment, Pregnancy and Birth Outcomes Among WIC Pregnant Women” Research Study Teaching Assistant:
• NTR 213 Introductory Nutrition
• NTR 482 Professionalism in Dietetics

UNC-Greensboro

• Assisted Introductory Nutrition students and faculty in purchasing, registration, and integration of the WileyPLUS online textbook and learning platform
• Guided students in using the iProfile dietary assessment software within the online learning space
• Collaborated with Wiley-Blackwell Student Partner program administrators and technical support team to improve course functionality and resolve customer issues

Morganton, North Carolina

• Undergraduate Dietetics Internship
• 300 hours of internship experience for academic credit at Broughton Hospital
• Supervised practice: 150 hours food service, 150 hours clinical nutrition

Linville, NC

• Trained in all aspects of à la carte service in a fine dining restaurant.
• Provided specialized service for club members in the restaurant setting and at private party events.

Blowing Rock, NC

• After working as an Event Server for 11 months, the managers of banquets and events at Chetola offered me the position of Event Captain based on my positive performance on the job.
• Responsible for leading a team of event servers during functions held at the resort.
• Identified the strong suits and skills of event servers and assigned their tasks based on abilities, work ethic, experience, and motivation.
• Coordinated with clients, management, servers, and other parties to organize the set-up, serving, and breakdown of events.
• Prioritized the needs and desires of guests and clients to ensure that all individuals were accommodated, welcomed, and received excellent service.

Blowing Rock, NC

• Trained in all aspects of event setup and breakdown for business meetings and conferences, formal banquets, outdoor tent events such as weddings and receptions, and on-site banquets.
• Accommodated all guests at a function while circulating and anticipating the needs of guests and other event staff team members.
• Practiced proper formal serving etiquette during all events as well as holding to additional expectations of management while adhering to health and safety standards at all times.
• Communicated between on-site third party vendors, guests, staff, and management during all events on property.
• Worked with a team to follow all instructions of Event Captains, Manager on Duty, Food and Beverages Intern, and Food and Beverages Director while working.

Doctor Of Philosophy (Ph.D.), Nutrition

Activities and Societies: Teaching Assistant for the undergraduate courses Introductory Nutrition, Nutrition Assessment and Lab, and.

Bachelor Of Science (B.S.), Nutrition And Food: Dietetics

Activities and Societies: Appalachian Student Dietetics Association, Chi Omega, Her Campus App State, Fraternity and Sorority Conduct.