• Effectively prepare sauces and supplementary garnishes for allocated station• Efficiently cook and prepare food orders as well as side jobs• Reasonably maintain and replenish inventory in a timely manner

• Reconciled bank accounts and prepared monthly financial statements• Calculated and prepare cheques for payroll• Handled accounts receivable and accounts payable in a timely manner• Managed property rentals, strata fees, and rent collection• Properly applied business licenses and employees work permits• Diligently completed banking errands and other company’s chore