Experienced as an instructor in cooking classes, chef de cuisine at your own pasta's house and consultant.Specialties: leadership, didactic, logistic
Trés Bien Gastronomia
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ConsultantTrés Bien Gastronomia Sep 2008 - Present
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OwnerLa Pasta Del Fianco/Allan Cunha Gastronomia Apr 2006 - Dec 2008Events and frozen food production
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Instructor / ConsultantSenac Dec 2006 - Sep 2008About pasta, coktail snacks, BBQ meats, pizzas, viennoiserie and bakery.
Allan R. D. Cunha Education Details
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Le Cordon BleuViennoiserie, Crepes -
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Frequently Asked Questions about Allan R. D. Cunha
What company does Allan R. D. Cunha work for?
Allan R. D. Cunha works for Trés Bien Gastronomia
What is Allan R. D. Cunha's role at the current company?
Allan R. D. Cunha's current role is Beer Sommelier.
What schools did Allan R. D. Cunha attend?
Allan R. D. Cunha attended Le Cordon Bleu, Universidade Federal Do Paraná.
What are some of Allan R. D. Cunha's interests?
Allan R. D. Cunha has interest in Consulting, Home Brewing, Cooking.
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