Alla Tsypin Email & Phone Number

Madison, Wi, Us

Milwaukee, Wisconsin, United States

Develop products and marketing strategy for a start-up wellness lifestyle brand focusing on CBD and herbal wellness products targeted to the GenX male. Develop recipes and oversee all aspects of manufacturing and packaging of 10+ products including tinctures, balms, salves, creams, and smoke blends. Create overall marketing strategy including online direct to consumer and wholesale to retailers.

Madison, Wisconsin, United States

Create and develop new flavors of kombucha and other new functional nonalcoholic beverages for the new owner of NessAlla Kombucha. Assist with rebranding, marketing, sales, training, and act as liaison between brewery operations workers and new owners. Continue to oversee FDA, USDA, and MOSA organic certifications. • Showcased 3 new flavors at FreshEX Food and Beverage Expo (freshex.org) representing the transition from NessAlla to new parent company.• Developed a new 6-flavor canned kombucha product line to launch on the 14th anniversary of NessAlla in May, 2022.• Creating new functional beverage line in the non-alcoholic beverage space.• Conducted brewery tours for and interviewed by the media and bloggers.• Cultivate relationships and negotiate contracts to bring on a large new private label and co-packing opportunities.• Developed and executed 2 new private label flavors to expand current line for a private label account.• Calculate costs, create recipes, and determine nutritional labeling for a new coffee line.• Developed a new seasonal kombucha flavor Elderberry Healer that received high levels of consumer acceptance and sales to become a standard new flavor.

Madison, Wisconsin, United States

Directed daily brewery operations in a 16,000 sq. ft. facility in the Garver Feed Mill in Madison and staff of 10 including a sales manager, operations manager, head brewery manager, and production staff. Managed and maintained all regulatory compliance standards required by the FDA, Department of Agriculture, and MOSA Organic Certification. Sold business to Upside Grounds and retained as Director of R&D and Operations.• Launched and grew a premium craft kombucha brewery from scratch into a profitable regional brand wholesaling to 500+ retailers in 12 states. Developed hundreds of healthful and delicious recipes with 14 regular flavors with 2 to 3 flavors rotating weekly.• Founding member of Kombucha Brewers International trade organization.• Winner, Best of Madison Artisanal Food and Beverage, 2018

Madison, Wisconsin, United States

Created custom herbal formulas for clients to support wellness.