Run back stock items, keep inventory using CAO computer system, maintaining a clean work area, down stack truck every Monday night followed by running truck the next morning, order items using the same CAO system

Maintain front end, made sure breaks were supervised, ran service desk(lottery, western union, customer concerns), print out daily and nightly reports, check sales by hand and compared to computer, counted down register pans and safe, made both check and cash deposits, provided excellent customer service

Take customer orders and make desired beverage, maintain a clean work area, ring up customer orders, provide excellent customer service

Prep food every day for dinner service, prepare orders as they came in, maintain a fast and steady work pace to provide an excellent customer experience, communicate with other cooks and wait staff so food came out looking good and out on a timely manner, maintain an clean work environment, always keeping in mind food safety practices