•Provided the customers with a pleasant dining experience and quality sevice•Conducted final check of food items prior to serving customers to ensure quality maintenance•Ensured cleanliness of dining area and food items before serving.•Assisted and trained others in carrying out their part of serving meals.•Maintained serving standards and followed all regulations while performing duties.•Updated stock and have performed physical stock verification.•Operated cash register, handled money, and gave correct change.•Reported equipment failures and low inventories to supervisors.