Dynamic technical manager and consultative service provider with extensive experience in food and beverage applied research, product and process development, project management, food safety, laboratory and pilot plant management. Diverse cross functional collaborator with suppliers, NGO’s, government agencies, technology providers, and clients to facilitate innovation and commercialization initiatives. Recognized for insightful evaluations of technical challenges leading to viable and innovative solutions.Key Competencies:• Team Leadership and Collaboration • Project Management • Service Management and Delivery• Troubleshooting and Problem Solving• Pilot Plant Management• Product and Process Scale up• Product Commercialization• Technical Expertise• Food Technology• Food Processing• Food Microbiology
Listed skills include Haccp, Food Processing, Food Science, Food Industry, and 26 others.