Allwyn Fernandes Email & Phone Number

I would like to narrate myself as a future Hotelier. Starting with my experiences, I completed my industrial training with The Four Seasons Hotel, Mumbai. I have worked in all core departments of the hotel. Later after my graduation, I worked for Magpie Health and Foods, Mumbai, where for six months I experienced the food and beverage department as well as the administration department. Currently, I am a line cook at Montana's Cookhouse, Waterloo, Canada. I am a graduate student from an Institute of Anjuman-I-Islam of Hotel Management, Mumbai. I was born and brought up in Mumbai, Maharashtra. I am a self motivated person and a constant learner. Motivating others, and leading and also helping people in every situation so that they can be their best are my top qualities. Talking about my favorite hideout activities they are playing Guitar, Swimming and playing Football.

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  Conestoga College