Vogel Creative Company is a social media management and content creation service, designed to help businesses effectively manage their online presence across various social media platforms. We offer a comprehensive range of services tailored to meet your specific needs, creating an engaging community that aligns with your brand identity. Please reach out if you are in need of Social Media Services!

As Social Media Manager, I am responsible for creating, curating, and managing content on social media. This role includes strategizing to increase brand awareness, engaging with the audience, analyzing performance metrics, and staying updated with social media trends to ensure effective online presence and interaction.

In my role as a Social Media Manager, I create engaging content that is tailored to the specific needs and preferences of my client's target audience. I analyze analytics and insights to track the performance of our social media marketing efforts and identify opportunities for improvement. Additionally, I manage the accounts and interact with consumers.

As the Social media intern, my responsibilities include creating weekly content for the brand, posting daily on Instagram and Facebook, and devising new strategies to boost consumer growth. Additionally, I have established other social media channels and am driving engagement through interactive social media strategies

As a public speaking tutor, I meet with students daily to help them improve their speeches. Students can attend our tutoring sessions for free to seek help with academic speeches, job interviews, or even teaching presentations. During our sessions, I review the student's outline, help them develop a strong thesis, and work on attention-grabbing techniques. Then, we move on to the practice stage, where we continue to refine the speech until the student feels comfortable delivering it without reading from a script. This job has not only allowed me to help others but also to enhance my own public speaking skills and exchange ideas with my coworkers.

At Rome and Fig, when hosting, I am responsible for reservations, phone service, accommodating large parties, and setting up the restaurant. I cleared and reset all tables, helped food run, and helped serve tables when we were busy. When serving I make connections with customers, make sure they enjoy their time at our restaurant and are satisfied with services.

At Solid and Striped, I worked with a team of five girls to run the store. Our responsibilities included inventory, merchandising, selling stock, and maintaining the store's pristine condition. Working without supervision taught me valuable leadership skills and what it takes to be a successful manager. Futhermore, I took the initiative to go through our online store and spoke with my higher-up in New York about items that I believed could be successful in Nantucket. I created a PowerPoint presentation to show her how these items could be successful and helped with the merchandising of the new items. It was a great opportunity for me to showcase my communication and leadership skills, as well as demonstrate my ability to identify potential areas for growth and success.

Throughout my time as an Advertising and Public Relations Intern at Natural Nipple, I had the opportunity to work in a highly collaborative team comprising five members. My role primarily revolved around creating compelling social media posts, constanlty tracking outreach, leveraging my expertise in utilizing adobe and Canva, and presenting weekly findings to the team. Moreover, I was fortunate enough to work closely with the CEO of the company, and we brainstormed innovative ideas to take the startup to new heights. Given that we were a new company, our primary focus was on pre-launch strategies and effective communication with prospective clients.

As a server, I would handle up to 20 tables at a time. Worked at least five days a week and helped train new hosts and servers at the restaurant.

Summer job working at Toto’a restaurant. At Toto I would buss tables, bartend, and serve tables. This also included clearing tables, cleaning and setting up. This was a great job to understand all roles in the restaurant industry and has given me great experience in customer service.

I started working at Town and Queequeg's restaurant and bar during the Covid-19 pandemic. It was quite the experience! Not only was I in charge of floor planning for over 100+ tables, but I also had to monitor the health guidelines to ensure everyone is safe. At night, I helped the bouncers keep individuals at a distance, checked identification, and ensured the bar ra smoothly. Because of Covid-19, we had to turn the street adjacent to our restaurant into more seating which created the need for more staff and organization. It was a challenging time, but it was great to be a part of a team that is committed to keeping everyone safe while still providing a great dining experience.

My time as a LF intern was brief, as I was soon hired as a personal stylist for the company. I would create content for the company's social media in this internship. This meant going into the store, collecting items to shoot content in, and finding locations to create an aesthetic photo for their social media.

I spent five years at Cape Cod Sea Camps, where I became an assistant counselor in my final year. As a full-time counselor, I lived with a group of fifteen ten-year-old girls in a cabin for the seven-week sleep-away camp. During the day, I taught various activities, including theater, sports, and art, and also worked as a lifeguard and swim instructor. At night, I engaged the girls in activities, helped them get ready for bed, and met  with each of them individually for mental health checks. This was an extrodinary experince as it allowed me to be a role model and leader for these young girls and it was especially meaningful because I had been a camper at the camp for many years prior.

As a personal stylist, I would work the floor, pulling items for customers and styling outfits to go with items of their choice. I helped with backstock, merchandising, and Inventory. I worked 35+ hours a week during my Junior year of High school.

During this summer job I helped run the fashion camp alongside Cheryl. I would help campers create their designs, cashier and help things run smoothy. As a young teenager this job taught me the basics of being a strong employee.