Allien Dewayanti Email & Phone Number

Daerah Istimewa Yogyakarta, Indonesia

Become an Assistant Lecturer for the Architectural Design 3 course (for semester 5 students) for 6 credits. Job Description: 1. Help with Assignment Assessment Checking and grading student assignments, papers, design projects, or reports. 2. Provide constructive feedback to students to help them improve the quality of their work (provide regular design assistance). 3. Lecture Administration Manage student attendance and ensure completeness of lecture documents. Assist in the process of compiling and collecting student final grades. 4. Provide daily/weekly targets (deadlines). 5. UTS/UAS supervisor per semester 6. Organize additional discussions or tutorials. 7. Hold additional sessions outside lecture hours to help students who need further explanation or consultation regarding their projects.

Daerah Istimewa Yogyakarta, Indonesia

Become an Assistant Lecturer for the Architectural Design 2 course (for semester 4 students) for 6 credits. Job Description: 1. Help with Assignment Assessment Checking and grading student assignments, papers, design projects, or reports. 2. Provide constructive feedback to students to help them improve the quality of their work (provide regular design assistance). 3. Lecture Administration Manage student attendance and ensure completeness of lecture documents. Assist in the process of compiling and collecting student final grades. 4. Provide daily/weekly targets (deadlines). 5. UTS/UAS supervisor per semester 6. Organize additional discussions or tutorials. 7. Hold additional sessions outside lecture hours to help students who need further explanation or consultation regarding their projects.

Surakarta, Jawa Tengah, Indonesia

1. Product Development Recipes and Product Quality: Develop recipes for bread, cakes, or other bakery products. Monitor product quality to ensure it remains consistent and meets the desired standards. 2. Product Innovation: Creating new product variations according to trends or customer preferences. 3. Production and Operations Bread Making: Directly involved in the production process, such as mixing dough, fermentation, baking, and finishing the product. 4. Procurement of Raw Materials: Manage the procurement of raw materials, ensuring materials are always available in good quality. 5. Marketing and Sales Promotion: Promoting products through social media or traditional marketing methods such as word-of-mouth. Sales Strategy: Implement the right sales strategy.