- Utilize people skills in every aspect of the bartender position- Provide an enjoyable dining experience in a 200 table restaurant, using ALOHA POS System- Train new bartenders according to company policies and procedures- Mix, pour and serve drinks for bar clientele as well as restaurant waitstaff, during the highest volume shifts for 800 capacity restaurant, featuring 3 full-service bars- ABC card holder and knowledgeable in alcohol laws in the state of Tennessee

- Establishes new relationships, and reinvigorates and maintains existing relationships with employers to develop job opportunities for Project Return participants. - Implements activities, attends community and networking events, and develops marketing, to cultivate employer connections and employment opportunities. - Assists Project Return staff with screening and matching participants with employment opportunities based on their skills, work experience, and related training and interests. - Achieves monthly employer relationship and job goals, and partners with staff to achieve job acquisition goals.

- General coordination on all events and exhibits, produced, managed or run by Harbor Entertainment- Manage monthly email newsletters, event drive folders, calendars, crew travel logistics and itineraries, scheduling and paperwork- Train and oversee all temporary independent contractors hired for additional onsite assistance - Administrator of the Instagram© account @harborent, Twitter© account @harborent and Facebook© account @harborentertainment- Implement website design changes and develop new website content - Generate new event and exhibit leads both in Nashville and abroad

- Bartended at private corporate events at Southern Ground Studio and Country Music Hall of Fame- Greeted corporate attendees at airport, hotel and meeting venues throughout entire convention

- Created and implemented a plan for their new catering and sales program- Planned and coordinated offsite and onsite events such as large festival beer garden, corporate reunions, receptions and meetings, birthday parties, Political groups launch events and monthly meetings, Destination Nashville tour groups, wedding receptions, high school reunions, networking happy hours and alumni networking events for groups of up to 5,000 people

- Key holder responsibility entailing opening and closing the restaurant. Responsible for multiple registers with daily total sales revenue ranging from $4,000-$20,000- Supervised 10+ bartenders and 6+ cooks- Front of house manager during high volume hours and ensured an enjoyable dining experience in a 33 table restaurant - Mixed, poured and served drinks for bar clientele for 260 capacity restaurant and consistently stayed up-to-date with 50 craft beer styles in house with at least two new craft beers rotating in weekly - Trained new bartenders according to company policies and procedures using ALOHA POS System- ABC card holder and knowledgeable in liquor and beer laws in the state of Tennessee

- Created and implemented a plan for their new catering and sales program- Planned and coordinated catering events such as rehearsal dinners, wedding receptions, corporate luncheons, meetings, happy hours, organization events, holiday parties and fundraisers for groups of up to 600 people- Administrator of the Twitter© page for @PartyFowlNash, Facebook© page, and Instagram© account- Certificate: Music City Platinum Ambassador with Nashville Convention and Visitors Bureau

- Utilized people skills in every aspect of the waitstaff position- Provided an enjoyable dining experience in a 31 table restaurant, using MICROS POS System- Trained new bartenders/servers according to company policies and procedures- Mixed, poured and served drinks for bar clientele as well as restaurant waitstaff, during the highest volume shifts for 188 capacity restaurant- ABC card holder and knowledgeable in alcohol laws in the state of Tennessee

- Managed the information booth and lost and found throughout the Country Thunder Music Festival at Arizona 2015, Wisconsin 2015 and Arizona 2016- Responsible for campsite and ticket renewal sales for next year’s festival- Trained other information booth workers according to festival policies and procedures

- Provided an enjoyable dining experience in a 36 table restaurant, using Aloha POS System- Informed guests about the MStreet Entertainment Group and other local attractions- Trained new servers according to company policies and procedures- ABC card holder and knowledgeable in alcohol laws in the state of Tennessee

- Created and implemented a plan for their new catering and sales program- Planned and organized catering events such as organization events, company luncheons/recruiting events, holiday parties, club meetings and fundraisers for groups of up to 500 people- Creator/Administrator of the Twitter© page for @The_Pigskin, Facebook© page, Instagram© account and Vine© account- Liaison between liquor and beer sales representatives and general manager with regards to promotion and marketing strategies in order to increase annual revenue

- Key holder responsibility entailing opening and closing the restaurant. Responsible for multiple registers and sizable cash deposits four nights per week, with daily total sales revenue ranging from $1,000-$32,000- Supervised 5+ bartenders, 10+ door staff members, 10+ servers, 10+ cooks and 5+ drivers- Front of house manager during high volume hours- Interacted with liquor agents and knowledgeable in liquor laws in the state of Ohio - Consistently staying up-to-date with craft beer styles in house and responsible for updating craft beer list, with four new craft beers rotating in weekly - Mixed, poured and served drinks for bar clientele as well as restaurant waitstaff, during the highest volume shifts for 350 capacity restaurant- Trained new bartenders according to company policies and procedures using MICROS POS System

- Utilized people skills in every aspect of the waitstaff position and provided an enjoyable experience for their vacation stay on the island- Provided quality dining service in a 31 table restaurant, using Aloha POS System- Informed tourists about local attractions and the Boardwalk Family of Restaurants—The Keys, Boardwalk and Hooligans

- Supervised 6 staff members and assigned them to their positions as fitness and facility assistants- Oversaw activities in a facility of 168,000 square feet that serves over 25,000 students, faculty, staff and greater community members- Served as the first responder and implemented Emergency Action Plans when necessary in emergency situations- Recorded and deposited cash from Control desk, Equipment desk and Fitness desk daily operations, ranging from $50-$500

- Presided over the Special Events Committee which plans and implements social programming for the campus community, such as Planet Ping, Super Bowl Sunday Party, RecFest and Mom’s Market and Luncheon- Administrator of the Twitter© page for @Ping_Events

Oversaw the cardio and free weight room and assisted patrons with proper exercise techniquesProvided excellent customer service at the control desk and equipment deskEnforced facility policies to ensure a safe environment and served as first responder

- Utilized people skills in every aspect of the waitstaff position- Provided quality dining service in a 26 table restaurant

- Created lesson plans and supervised activities for 15-30 children, ranging from ages 5-12, who attended the Sands Kids Club each day Monday-Saturday- Recorded and deposited cash from Kids’ Club daily operations, ranging from $50-$300- Assisted at various locations throughout the Sands Resorts such as: AdventureDesk, Health Club, and Water Park Gate Attendant