My first few years of college, I was studying music, but realized it wasn't the right fit for me. I've always cared a lot about helping other people, and I'm passionate about organizing, making lists, and implementing procedures. These qualities, combined with my ability to direct people of all ages, have led me to a job in management.I started in the restaurant business my senior year of high school and have worked in restaurants since. I worked my way up from delivery driver to General Manager through years of hard work, dedication, and problem solving. Through this, I had found my passion in restaurants, which led me to get my degree in Hospitality Management at Florida International University. Because of my classes, I am confident in the financial aspect, inventory, and implementing different systems throughout the restaurant. My current job is a restaurant assistant manager at Vandy's Grille in Waconia, MN, but my goal is to run my own restaurant one day, and maybe even own my own.