Allison Gravis Daniel Email and Phone Number

Began role as Configuration Data Technician though Randstad. Experience in MM & VC modules of SAP to create new materials, build BOMs, and configure variant data, as well as audit and testing. Retrieved and loaded appropriate CAD data and ensured compliance as well as gained product line knowledge.

Bartending for various events across West Michigan. Maintains pace of service while crafting specialty cocktails as well as mixed drinks and beer/wine at events up to 500 people. Highlights include Van Andel Institute fundraisers and weddings at Greencrest Bed and Breakfast in Battle Creek.

Oversaw projects from sale to completion, including permit application and closure, coordinating crews and inspections, managing relationships with building departments, collecting payments, and scheduling service. Used Microsoft-based BusinessCentral ERP Accounting system to record daily payment journals, purchase orders and purchase invoices, and track vendors. Received and processed Change Orders to reflect current jobs. Tracked and took responsibility for all A/R and open balances, from collection to processing in accounting software.

Full time server at Margaux, French fine-dining restaurant located inside the JW Marriott Downtown Grand Rapids. Also hosted guests on the JDek for 4-season dining. Left to pursue a consistent, first-shift position in an office setting geared towards a permanent career.

Supervised in Rendezvous, upscale craft cocktail bar located in the Amway Grand Plaza Hotel, as well as The Kitchen by Wolfgang Puck, a full-service restaurant and bar with private dining spaces and In-Room Dining responsibilities. Completed 2 internships, then transitioned to full-time bartending at GP Sports, a casual, high-volume sports bar until the close of the outlet in March 2020. Was offered and accepted another full-time position at a sister property.

• Was selected to help open new location in Grand Rapids based on exceptional performance in Traverse City.• Helped implement new policies and trained new employees when opening new restaurant location.• Developed signature cocktail recipes that were featured on new menus.

• Operated a POS system quickly and accurately.• Extensive knowledge of food and alcohol, maintained careful awareness of allergens and directed customers on safe menu choices for their dietary restrictions.Responsible for alcohol inventory and stocking responsibilities.

• Greeted customers and seated them according to customer preference, business of restaurant, and other factors. • Informed guests about menu items and accurately took orders, ensured that guest experience always met an exceptional standard of service.• Strengthened abilities to handle cash and credit card billing functions, maintained accountability over financial matters.

• Was responsible for accurately filing invoices and other vital company documents. • Set up and maintained an active social media presence, including Facebook and Twitter.• Created and published advertisements online.

• Safely drove and maintained inventory on beverage golf cart. • Was responsible for safety of golf course guests who chose to drink while on the course.

• Created and maintained store displays to creatively advertise merchandise.• Interacted with customers to answer questions about sizing and inventory.