Oversee the day-to-day operations, project development and management, sales, marketing, customer service, accounting, field work.

I designed Landscapes for Commercial and Residential clients, built crews and worked with vendors to build the projects, and executed them, always hand on.

Designed and Executed Landscaping from the design process, working with clients, vendors, and application hands on for every project.

Front of house management duties including shift management for staff. I am a bartender and server by trade so sometimes I would pull any shift needed if there was a scheduling conflict. Ultimately, we were closed down due to Covid.

Performed Facials and European Massage techniques on clients to promote skin health, beauty, and relaxation. I also applied make up to clients for costume (Halloween, Events) weddings, special events, and day to day looks.

I performed front office duties, answering phones, filing medical files, scheduling appointments, surgeries, customer service, patient case management, compounded prescription ordering, website development & management, social media and marketing.

I started as a bartender, then I graduated to event planning. I booked entertainment, designed and planned events, scheduled clients, threw private parties, weddings, special events on our specific historical site in downtown Tarpon Springs, FL.

I started as a hostess, worked my way up through TO-GO, then a server, then bartender when I turned 18. I had the opportunity to travel around the state learning special events planning, wine and food education, working with The Florida Aquarium, Outback Steakhouse Service Tech training, PGA Golf Tournaments, and more. I finished my Outback career working as a Front of House manager which included staff management, daily accounting close outs, team/shift leader, and filling in for any position that had a scheduling conflict (hostess, bus, to-go, bartender, etc). Great company and taught me excellent work ethic.