Allison Lopeman Email & Phone Number

Jackson, Michigan, United States

Marshall, Michigan, United States

Jackson, Michigan, United States

• Performed a variety of assignments to improve the diet, nutrition and health of inmates within 4 MDOC facilities: Duane Waters Health Center, Charles Egeler Reception & Guidance Center, C-Unit, and Cooper Street.
• Instructed inmates in individualized diet therapy and general nutrition principles.
• Provided alternate feeding recommendations (enteral and parenteral nutrition) and closely monitored patients for feeding complications, adjusting feedings to improve nutrition status.
• Acted as nutrition resource person on health care treatment team.
• Developed, reviewed, and adjusted therapeutic and modified diets to meet the needs of inmates in cooperation with health care staff.
• Charted on patients in EMR (NextGen, COMS).

Lansing, Michigan Area

• Screened, assessed, and developed proper nutrition care plans for inpatients based on their individual needs.
• Provided nutrition education to inpatients and outpatients.
• Documented inpatient and outpatient information into EMR (EPIC, Athena).
• Participated in interdisciplinary meetings and provided input regarding patients’ care / nutritional needs when necessary.
• Monitored, evaluated and followed up with patients, implementing changes in nutrition therapy as needed to achieve optimum nutrition status.

Jackson, MI

Per-Diem worker for Commons Catering for special events. Assisted owner/head chef on food preparation, distribution and service to consumers, using appropriate food safety practices.

East Lansing, MI

• Completed all-encompassing program that included 17 weeks of clinical, 8 weeks of foodservice management (hospital and public school setting), 4 weeks of long-term care, and 8 weeks of community.
• Clinical rotation consisted of supervised dietetic practice in general medicine, ICU, GI, oncology, renal, cardiac, endocrine, outpatient and staff relief. Screened, assessed, charted using NCP and MNT, provided.
• Foodservice Management rotations consisted of menu planning, ordering, purchasing, receiving and inventory, sanitation audits, employee training, and production of theme meal. Theme meal in hospital generated the.
• Long-term care rotation consisted of completing MDS per guidelines, using NCP to complete resident risk assessments, conducting sanitation audits of kitchen and dining areas, attending weekly care conferences, and.
• Community rotations consisted of generating presentations for grade school students, child care providers, bariatric support group, and general population.

Jackson, Michigan Area

Transformed dictation into clear, concise, legible reports. Have the skills required to transcribe healthcare dictation and prepare patient care documents with accuracy, clarity, consistency, and timeliness, applying the principles of professional and ethical conduct. Typing speed: 100+ words per minute. Proficient in medical terminology. Experience using.

Parma, MI

• Responsible for transcribing medical records for various doctors.
• Provided administrative support for business office support service.
• Assisted Executive Director with special projects; ensured smooth work flow.

Dietetic Internship, Dietetics And Clinical Nutrition Services

Bachelor Of Science (B.S.), Dietetics/Dietitian, 4.0 Gpa

Activities and Societies: Senior Dietetics student in the distance-based Didactic Program in Dietetics (DPD) Recipient of Home Economics.

Associate Of Arts (A.A.), Health Services/Allied Health/Health Sciences, General, 4.0 Gpa

Activities and Societies: Phi Theta Kappa MemberCertification in Medical Transcription, Obtained in 2002

Dietetic Internship, Dietetics And Clinical Nutrition Services