• Preparation of annual emission inventories for federal and provincial environmental reporting programs (ECCC, NPRI, AEIR, TIER/CCIR, BC GHG, SK OBPS).• Field coordination and measurement/data collection of GHG and CAC emissions from stationary combustion sources.• Project planning, in field scheduling and resource allocation, team management, conflict resolution, and communication with on-site personnel.• Technical analysis, data interpretation, and report preparation for the measurement of fugitive emissions from tailings ponds, mines, and other sources at Canadian oilsands facilities.• Performance of isolation flux measurements on surface impoundments and mines at Canadian oilsands facilities.• Performance of tracer tests to quantify emissions from ore preparation process units at Canadian oilsands facilities.• Collection of process and ambient air samples for laboratory analysis.• Performance of on-site leak detection using OGI cameras (in accordance with US EPA’s Alternative Work Practice to Detect Leaks from Equipment) and handheld gas detectors (in accordance with US EPA Method 21) • Quantification of on-site identified leaks using a Hi-Flow Sampler, OGI Camera emissions quantification feature, and various end-of-pipe flow meters and velocity probes.• Application of clamp-on and end of pipe ultras-sonic flow meters and other measurement devices to assess process and venting flow rates.• Participation in a study to develop factors and procedures for estimating atmospheric emissions from blowdown events at meter stations on natural gas transmission, storage, and distribution systems.• Participation in a study to develop more refined estimates of equipment component counts for process packages encountered in the transmission, storage, and distribution segments of the natural gas industry.• Participation in studies to detect and quantify methane emissions and geolocate the source origin using a mobile monitoring system.

• Developed, amended, and standardized quality control procedures throughout the brewing process.• Led the development of a plan to start a quality control laboratory, including a microbiology lab., including sourcing and pricing equipment.• Wrote standard operating procedures (SOP) for laboratory testing and brewing production and assisted other departments in standardizing SOP formatting company wide.• Participated in grain and hop storage, handling, and milling.• Responsible for wort production.• Daily cellar work included fermentation tracking, yeast processing and pitching, tank cleaning.• Kegged finished products, assisted the packaging team on canning days.• Participated in brewhouse cleaning and maintenance.• Chosen as single representative from the brewing department as best exemplifying the company values; fun, genuine, and hardworking. Worked with representatives from other departments to promote company’s values.

• Participated in the multi-faculty consulting program T.E.A.M. partnering students with companies facing engineering problems.• Worked within a small team with Proctor & Gamble to investigate the source of seasonal product quality variance within one of their plants.• Completed root cause analysis and utilized weighted evaluation matrices to isolate and identify probable causes.• Each probable cause was investigated through a combination of data collection and analysis, and laboratory testing.• Provided a final report and presentation detailing cost-weighted recommendations to mitigate the problem cause