Allison Riederer Email & Phone Number

Durango, Colorado, United States

Durango, Colorado, United States

Durango, Colorado, United States

- Support licensed health providers conceptualize, design, and integrate online education & programming into their existing service models using virtual learning management systems, telehealth software platforms, and evidence-based principles of adult learning & behavior change. - Provide clients with insight and feedback as the designated subject matter.

Minneapolis, MN

• Design and deliver outcomes-based curriculum for 22 masters-level dietetics students
• Lead efforts to analyze collected data and feedback to design, implement, and evaluate academic program improvements from a student-focused perspective with collaboration from faculty stakeholders and national.
• Compile and manage dietetic program accreditation documentation over a 7-year accreditation cycle
• Assess and adopt emerging adult learning theories and strategies for… Show more
• Assess and adopt emerging adult learning theories and strategies for use in both in-person and virtual learning environments
• Establish new and maintain existing relationships with over 100 practicing nutrition professionals across the country who serve as preceptors for learner internships Show less

Greater Salt Lake City Area

• Lead regular department and college-level teaching and learning meetings promoting best practices in adult education, and providing faculty with training in pedagogy, teaching technology, diversity & inclusivity in.
• Collected and compiled program-based feedback across NUIP academic programs
• Lead efforts to analyze collected outcomes data and feedback to design, implement, and evaluate academic program improvements from a… Show more
• Lead efforts to analyze collected outcomes data and feedback to design, implement, and evaluate academic program improvements from a student-focused perspective with collaboration from faculty stakeholders
• Develop and administer curriculum in NUIP1020 (Scientific Foundations of Human Nutrition), NUIP6400 (Nutrition Communication), and NUIP3620 (Cultural Aspects of Food) to approximately 375 graduate and undergraduate.
• Coordinate Advanced Practice Internship placements and development of objectives for 15 Coordinated Master’s Program in Dietetics students each year in clinical nutrition, food service management, sports nutrition, and.

Salt Lake City, Utah

Develop and administer curriculum in NUTR1020, Scientific Foundations of Human Nutrition and NUTR3620, Cultural Aspects of Food, to approximately 600 students each academic year.Develop and lead discussions and interactive in-class experiences to demonstrate principles of nutrition and food cultureProvide one-on-one education sessions for students needing.

Salt Lake City, UT

Coordinated an interdisciplinary weight management program including 3 participation modalities, consisting of 27 employees in 7 sites that served approximately 350 Veterans annuallyCreated and taught weight management lessons covering nutrition, behavior change, and physical activity to Veteran groups both in person and via clinical video tele-health.

Salt Lake City, UT

Independently managed and provided monthly nutrition assessment, education, and long term nutrition care plans for 32 patients receiving hemodialysis and 5 patients receiving peritoneal dialysis. Served as a member of the inter-disciplinary dialysis care team to ensure that patients receiving renal replacement therapy through our facility received.

Master Of Science (M.S.), Nutrition, 3.98/4.0

Activities and Societies: Co-chair of the Student Advisory Committee, Student representative on the Utah Academy of Nutrition and.

Bachelor Of Science (B.S.), Biochemistry, 3.46/4.0

Education record