Allison Simons Email & Phone Number

Las Vegas, Nevada, United States

Heart of Teaching Nominee (2020)Lead Teacher for third grade (2019)Instruct students individually and in groups, using various teaching methods such as lectures, discussions, and demonstrations.Adapt teaching methods and instructional materials to meet students’ varying needs and interests.Establish clear objectives for all lessons, units, and projects and communicate those objectives to students.Establish and enforce rules for behavior and procedures for maintaining order among the students for whom they are responsible.Meet with parents and guardians to discuss their children’s progress and to determine priorities for their children and their resource needs. Prepare students for later grades by encouraging them to explore learning opportunities and to persevere with challenging tasks.

Honolulu, Hawaii, United States

• Create beautiful craft cocktails using the proper techniques and fresh ingredients• Ensure the production of fresh juices and complex syrups• Maintaining an inventory of bar supplies, liquors and ingredients to ensure that we have the necessary amounts for service• Memorize and have the ability to create 25 different specialty drinks as well as additional craft cocktails• Represent the Hakkasan brand with a knowledgeable and polished demeanor• Have a thorough knowledge of the food available and how each item is made

Honolulu, Hawaii, United States

Verify identification and age requirements of customersMix traditional and creative cocktailsProcess payment from customersClean glasses and bar utensilsMake suggestions based on customer tastes and preferencesRecord and balance cash receipts and prepare cash depositsOpen and maintain tabs throughout their shiftBuild a rapport with regular customers to create a positive atmosphere

Bangkok, Bangkok City, Thailand

Conducting activities and lessons based on ESL teaching methodologies.Encouraging and engaging students to speak in English.Motivating students and using humor to induce a pleasant learning environment.Maximizing students’ talk time through oral tests and presentations.Displaying excellent classroom management.Keeping accurate records of student performance.Communicating with the Department Head or Principal, as needed.Maintaining standardized guidelines.

Las Vegas, Nevada, United States

Motivated, self-starting personalityPrior experience in a fast-paced food-service environmentExcellent multitasking, customer service, and organizational skillsKnowledge of cocktail recipes, types of alcohol, and common alternatives for customers with allergies or special requestsExperience with POS and credit card systemsCash handling skills

Las Vegas, Nevada, United States

•Supervise the daily operations of the pool, including monitoring/meeting safety standards, service delivery, cleanliness, ambiance, work with supporting departments and meet maintenance needs•Responsible for the hiring, coaching, issuing discipline, training, and accountability of all employees in the operation to include supporting departments•Respond to and assist with incidents/accidents and involve security for support and completing applicable reporting; ensure departmental compliance regarding company, state/local and Health District polices, inventory control, loss prevention, Risk Management and security•Ensure timely and professional resolution to guest and employee related challenges and/or concerns•Participate in ongoing training, communicate company policies and objectives and support their implementation•Ensure employee satisfaction through recognition, career development, and organizational teamwork to uphold positive morale•Maintain efficient staffing and supply levels needed to provide superior service and maximize revenue opportunities•Implement and maintain Continuous Improvement initiatives to drive efficiency and growth

Las Vegas, Nevada, United States

· Responsible for the scheduling of assigned department.· Participates in growth opportunities and employee development of all front-of-house employees.· Regulates all POS functions requiring a manager’s approval.· Assists with employee reviews.· Addresses and resolves guest and employee concerns.· Responsible for reconciling end-of-shift financials and reporting.· Responsible for inventorying and ordering operational supplies.· Ability to perform the job duties of all supervised employees.· Ensures the completion of all opening and closing procedures by FOH employees, as prescribed by company.· Ensures the replacement or repair of all breakage, damage of equipment or furniture.· Attends, leads and participates in any training sessions, departmental meetings or pre-service meetings.

Master Of Education - Med, Curriculum And Instruction

Activities and Societies: Phi Kappa Phi

Bachelor'S Of Fine Arts, English Language And Literature, General

Education record

Currently pursuing additional qualifications in art education through diverse art courses to obtain an art endorsement in education..