Allison Blythe's Location
Portland, Oregon, United States, United States
Allison Blythe's Contact Details
Allison Blythe work email
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Allison Blythe personal email
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About Allison Blythe
Strategic and results-driven Project Manager with experience leading cross-functional teams to deliver innovative solutions in sales, marketing, and customer engagement. Expert in developing and executing project plans that enhance operational efficiency and brand integrity. Proven track record in fostering partnerships and leading change management initiatives, increasing sales and brand visibility. Adept at navigating the complexities of content and operations within technology-driven environments. Committed to driving project success through effective communication and problem-solving skills. Certificate in Mediation. CMS 1, WSET 2.
Allison Blythe's Current Company Details
Self-Employed
Marketing and Customer Experience Consultant
Portland, OR, US
Allison Blythe Work Experience Details
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Marketing And Customer Experience ConsultantSelf-EmployedPortland, Or, Us
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Marketing Planning Manager - AdidasHh Global Sep 2023 - Aug 2024Portland, Oregon, United Statesadidas Procurement Partner and Project Planning Manager for In-Store Communication (ISC) print materials on Sport Wholesale Marketing campaigns:• ISC procurement planning lead to adidas BU manager, ensuring priorities are aligned, projects are on track, and updates are communicated; Strategy alignment, briefing, design development and production in partnership with key stakeholders.• Build retail ISC production plans in partnership with adidas Stakeholders; inclusive of creative decks and campaign deliverables outlining which assets are assigned to ISC placements within the stores. Partner with HHG Production Manager on execution.• Plan creative projects, communicate milestones, assess risks, and ensure projects meet business objectives, deadlines, and budget requirements.• Provide upstream visibility into upcoming Marketing programs and have a steady communication loop back regarding any timing or capacity concerns. -
Print & Branding Project ManagerMorel Ink Jul 2021 - Sep 2023Portland, Oregon, United StatesManage, consult, and partner with clients on custom print projects. Determine and execute best solutions in materials, design, and production while managing timeline and logistics to achieve outstanding deliverables. Communicate milestones, proactively solve potential issues while meeting deadlines and staying within budget. Develop long-term, collaborative client relationships with continued project procurement commitments.• Utilize full service, state-of-the-art commercial printing options including digital, offset, and wide format printing capabilities. • Additional projects include direct mail, political campaign materials development and mailings, Web2Print portal development and management, promotional products, fulfillment services, and graphic design services. -
Director Of HospitalityArgyle Winery Mar 2020 - Dec 2020Dundee, Oregon, United StatesDirect and oversee high volume, guest-facing Tasting House operations in providing attentive and knowledgeable wine tasting and sales experiences to Club Members and guests. Work alongside Direct-To-Consumer management team in launching sales initiatives and promotions. Model and lead team of 30+ employees to achieve sales goals and wine club targets, apply service standards and efficiencies, and ensure Covid safety protocols. Achieved 9.7/10 customer satisfaction score.• Change Management: o Transitioned Tasting House staff to virtual employment and working from home projects during first 2 months of pandemic. Refreshed service and wine education training manuals.o Adjusted on-site retail experiences and introduced curbside service to satisfy “contact-free” sales and quarterly Wine Club pick-ups for 4000+ Members.o Redesigned guest and service areas, evolved steps of service, and developed new systems to ensure highest level Covid safety protocols, allowing for safe and comfortable resumption of service operations. Managed in-depth all-team service training prior to reopening.• Increased Club Member sign-ups, decreased attrition rate, achieved monthly and quarterly sales goals. -
Business Development ManagerSte. Michelle Wine Estates Feb 2016 - Nov 2019Portland, OregonKnowledgeably represent 40+ winery brands in the SMWE portfolio to On- and Specialty Off-Premise, Chain and Independent Trade Accounts, Distributors and Consumers in Portland Metro Area. Call on, develop and manage relationships with key accounts to enhance sales and increase placements of all SMWE brands.• Conduct sales presentations, sales meetings and training sessions for distributor’s sales and management staff, staff education at accounts, consumer wine dinners, sales blitzes, and demos. • Manage incentives, personal scorecard, expenses, and administrative duties. • Recognized as 2018 Antinori Sales Rep of the Year, Pacific Northwest Region. -
Marketing DirectorMitchell Wine Group Aug 2010 - Feb 2016Portland, OregonStrengthened company image by implementing creative marketing strategies including monthly educational trade events, charitable donation partnerships, consumer events and sales, PR, social media campaigns, etc. • Handled planning, promotion and management of trade and consumer events. • Managed supplier visits and incentives. • Transitioned to full time Sales Rep position in July of 2014, managing a broad account base of On- and Off-premise accounts throughout the Portland metro area while continuing to oversee all events. -
Participant & MentorTeam In Training Jan 2008 - Sep 2012Portland, OregonCompleted five Olympic distance triathlons, and personally raised over $15,000 for the Leukemia and Lymphoma Society by creatively promoting fundraising efforts for the cause while training for the race. Mentored small team of participants; fostered their success through one-on-one coaching, encouragement, confidence building, and monitoring training schedule and fundraising progress. Team In Training is a national endurance event training program that offers hand-on coaching, mentoring and a detailed workout schedule to ensure you cross the finish line!
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Restaurant Management InstructorOregon Culinary Institute Sep 2009 - Aug 2010Portland, OregonInstructor covering in-depth aspects of customer service, mixology, marketing, customer relationship management, human resources and food and beverage business systems. • Delivered lesson plan lectures, managing and teaching students in front-of-the-house restaurant operations five nights a week, development and evolution of curriculum, grading assignments, handling attendance, and attending faculty meetings.
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Restaurant ManagerNostrana May 2007 - Oct 2008Portland, OregonHired to improve customer service and front of the house image at James Beard nominated, Italian eatery. • Overhauled dining room by retraining staff, adding systems, creating organization and improving communication. • Created comprehensive service manual focusing on high standards, product knowledge, attention to detail, sense of urgency, teamwork, sales.
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Sales RepresentativeOregon Brand Management Jun 2006 - Jul 2007Portland, OregonKnowledgeably sold boutique, artisan Oregon wine portfolio while personably managed and serviced accounts in the Portland-Metro area. • Assisted in office with data entry, phones, monthly inventory, special event planning and promotions. • Worked harvest at the highly esteemed Oregon wineries of Beaux Frères with Mike Etzel and J.K. Carriere with Jim Prosser. -
Restaurant Manager / Wine BuyerRoux Jan 2005 - Jun 2006Portland, OregonOpened new restaurant as a minority partner. Responsible for supervision of entire staff, ensuring guest satisfaction and facilitating successful daily operations.• Created, designed and implemented all systems for front of the house effectiveness, hired staff and led training, wrote comprehensive employee manual, etc. • Served as Floor Manager five days/nights a week.• Created and maintained wine list, led staff wine trainings and managed weekly ordering and monthly inventory. Organized and planned special events. • Received rave local and national reviews (The Oregonian, Willamette Week, Portland Monthly, Gourmet, Food and Wine, Oprah.)
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General Manager / Event Coordinator / OwnerFeast Sep 2003 - Sep 2005Portland, OregonPrivate dining business specializing in exquisite cuisine and exceptional service for exclusive dinner parties and special events held in various locations. Consulted, designed menus, created and implemented food, beverage and hospitality plan.
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ServerBruce Carey Restaurants, Bluehour 2000 - 2005Portland, OregonExceptional service and remarkable cuisine and this highly-regarded Portland Institution from trend setter and Hospitality King, Bruce Carey. Very high pressure environment, requiring incredible attention to detail, product knowledgeable, and seamless, elegant service. I worked at Bluehour 3 different times: 2000-2001 on the opening team, 2004 - 2005, and 2014-2016. They will always be family.
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Restaurant ManagerLucere, Riverplace Hotel Jun 2002 - Oct 2003Portland, OregonResponsible for supervision of entire staff, ensuring guest satisfaction and facilitating successful functioning of hotel and restaurant operations during breakfast, lunch and dinner services. “Manager on Duty” for the entire property. Responsible for hiring and scheduling staff up to 60. Created service manuals, training programs and daily/weekly sidework lists. Designed agendas and led quarterly staff meetings. Effectively and constructively handled employee issues through coaching and team-building, as well as disciplinary actions including documentation and termination.
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Resaurant Manager And Event CoordinatorGenoa Jul 2001 - Jul 2002Portland, OregonResponsible for daily operations of restaurant. Managed the booking, planning, organizing and execution of all private parties and special events. Handled all reservations, gift certificates, phone calls, visitors and deliveries. Worked closely with chefs to design menus every two weeks. Formatting and updating of website. Ordering of restaurant supplies, liquor, etc. Responsible for monthly wine inventory. Completion of daily, weekly and monthly bookkeeping and processing of payroll.
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ServerWildwood Restaurant And Bar May 1994 - Oct 1999Portland, OregonOpening Team. Known as one of Portland's most important and iconic restaurants, helping to create the Farm-to-Table movement of the 1990's, and evolving the city's culinary growth into the one of the hippest Foodie cities in the US. A hotbed for talent, many former Wildwood staff members went on to open other celebrated restaurants, bars, etc. in Portland. Winner of a James Beard award for Best Chef NW in 1998, and Best Restaurant from The Oregonian Newspaper in 1995. The BEST of times here!
Allison Blythe Skills
Event Management
Event Planning
Wine
Food
Public Relations
Marketing Strategy
Wine Tasting
Social Media
Market Planning
Hospitality
Social Media Marketing
Restaurants
Food And Beverage
Marketing Communications
Training
Customer Service
Analysis
Menu Development
Newsletters
Strategic Communications
Restaurant Management
Public Speaking
Team Building
Marketing Management
Sales Process
Integrated Marketing
Business Networking
Employee Training
Marketing
Supervisory Skills
Prospect Research
Party Planning
Sales
Training And Development
Staff Mentoring
Allison Blythe Education Details
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Psychology, Communications
Frequently Asked Questions about Allison Blythe
What company does Allison Blythe work for?
Allison Blythe works for Self-Employed
What is Allison Blythe's role at the current company?
Allison Blythe's current role is Marketing and Customer Experience Consultant.
What is Allison Blythe's email address?
Allison Blythe's email address is al****@****mwe.com
What schools did Allison Blythe attend?
Allison Blythe attended Marylhurst University.
What skills is Allison Blythe known for?
Allison Blythe has skills like Event Management, Event Planning, Wine, Food, Public Relations, Marketing Strategy, Wine Tasting, Social Media, Market Planning, Hospitality, Social Media Marketing, Restaurants.
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Allison Blythe
Mfa Student At Loyola Marymount University School Of Film And TelevisionLos Angeles, Ca -
Allison B.
Senior Advisor, Program Operations At Nyc Department Of Housing Preservation & DevelopmentNew York City Metropolitan Area
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