Allison Case Email & Phone Number
@coopershawkwinery.com
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Who is Allison Case? Overview
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Allison Case is listed as Tasting Room Attendant and Events Coordinator at Cooper's Hawk Winery and Restaurants, a company with 3221 employees, based in Naperville, Illinois, United States. AeroLeads shows a work email signal at coopershawkwinery.com and a matched LinkedIn profile for Allison Case.
Allison Case previously worked as Tasting Room Attendant & Events Coordinator at Cooper'S Hawk Winery And Restaurants and Sales Manager/Assistant General Manager at Maya Hotels. Allison Case holds Hospitality And Tourism Management, Food And Beverage Management from Grand Valley State University.
Email format at Cooper's Hawk Winery and Restaurants
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About Allison Case
An organized, detail-oriented, and conscientious self-starter, able to strategize and prioritize
Listed skills include Customer Service, Marketing, Sales, Leadership, and 10 others.
Allison Case's current company
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Allison Case work experience
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Tasting Room Attendant & Events Coordinator
Current- Create wonderful Napa-Style inspired experiences for each guest while introducing them to Cooper Hawk’s wine and monthly wine club
- Assist with the planning and implementation of private & catered events
Sales Manager/Assistant General Manager
- Initiated new prospects and qualified leads for local negotiated rates and sleeping room blocks
- Monitored room night rates on a daily basis, prepared proposals, and negotiated contracts
- Developed sales plans and revenue strategies to meet or exceed revenue goals
- Interviewed and hired front of house and housekeeping staff members
- Assisted in day-to-day implementation of financial and operational plans for the hotel in order to ensure optimum guest satisfaction and profitability
Senior Community Consultant
- Successfully engage and nurture relationships with prospects and residents
- Train Community Consultants on new policies and procedures implemented on monthly basis
- Create a sense of urgency with prospect applications, renewal offers, and affordable housing paperwork
- Collaborate with leasing and maintenance staff to properly respond to resident’s requests and issues in a timely and efficient manner
Leasing Specialist
- Qualified leads via email, phone and online inquiries
- Toured prospective residents through community while highlighting features of the apartments and amenities of the building
- Processed applications, prepared lease documents, and compiled welcome packets for new residents
- Negotiated renewal offers, created renewal leases, and tracked overall renewal percentages
- Conducted and analyzed competitive market reports comparing weekly sales growth to competitor’s growth
Food & Beverage Supervisor
- Supervised front of house staff including bartenders, hosts, servers, bussers, cocktail servers, and room server attendants
- Created rotating schedule for a 17 person front of house staff on a weekly basis
- Ordered and completed weekly liquor and office supplies inventory
- Assisted with the selling, coordination and execution of weekly catered events and meetings
- Assisted in training new associates and the cross-training of existing associates in accordance with White Lodging Certification Program
- Created local standard operating procedures and marketing programs in order to enhance the overall success of the restaurant
Guest Services Representative
- Checked each guest in and out in a friendly manner, anticipated their expectations, and effectively responded to their complaints
- Monitored room assignments, room blocks, room availability, selling strategies, Marriott Reward programs, and discounts on a daily basis
- Read, analyzed and interpreted daily rooms reports and guest folios
- Communicated properly and effectively with guests, associates, and managers and positively recovered guest problems
- Received Front of House Associate of the Quarter Award for the second quarter of 2012
Customer Service Representative & Cashier
- Effectively assisted each guest with their returns and exchanges
- Followed proper Bed Bath & Beyond guidelines throughout each sales transaction
Store Manager
- Cultivated excellent relations with customers and co-workers on a daily basis
- Created, packaged, labeled and stocked multiple varieties of popcorn and candy based on demand and the standards created by store
- Effectively upsold products that significantly assisted in the increase of daily sales
Housekeeper
- Cleaned rooms, bathrooms, and common areas based on the standards created by Inn
- Answered phone calls and reserved rooms on a daily basis
- Answered guest’s questions regarding entertainment in town and made reservations for dining and leisure activities
Team Leader
- Led and managed a team of eight individuals aged 18-24 for ten months in service projects throughout the southern region area of the US
- Delegated and facilitated team and service project tasks on a daily basis
- Communicated ongoing procedures and needs with AmeriCorps staff and site supervisors of non profit organizations on a frequent basis
- Planned and implemented weekly meetings with site supervisors and corps members
Corps Member
- Selected to serve in communities throughout the Southern Region of the United States and focused on natural disasters, infrastructure improvement, environmental stewardship, energy conservation, and urban and rural.
- Completed weekly progress reports for a team of nine as Assistant Team Leader
- Organized and led numerous local nonprofit independent service projects.
- Communicated with 8 prospective sponsors for future AmeriCorps projects.
- Prepared 8,025 totes that contained construction materials in four days for disaster relief in Haiti.
- Led, managed and taught construction skills to a team of 25 college students for one week.
Assistant Innkeeper
- Recorded reservations and checked guests in and out of Inn
- Displayed excellent communication skills and customer service while assisting guests
- Created four seasonal and two wedding packages
- Prepared, cooked and served breakfast and afternoon tea daily to guests
Hostess
- Greeted and sat guests in a friendly and professional manner
- Took reservations and quoted accurate wait times for the dining room and lounge
- Controlled the flow of traffic by effectively filling the 14 table dining room in a station rotation format
- Displayed professionalism and excellent communication skills when dealing with customers and employeesExpediter
- Read each ticket proficiently and quickly and delivered entrees to appropriate tables
- Prepared and delivered soups and desserts
Leadership Intern
- Effectively corresponded with diverse groups on campus during preparation and presentation of programs
- Presented 30 minute workshop on Group Dynamics
- Utilized Microsoft Word computer programs to create brochures, spread sheets, and power point presentations
Caterer
- Caterer
- Prepared and set up weekly buffet events according to Classic Fare Catering guidelines for events ranging from 10 guests to 250 guests
- Demonstrated the ability to professionally work with employees in a team atmosphere and followed assigned tasks with appropriate speed and efficiency
Colleagues at Cooper's Hawk Winery and Restaurants
Other employees you can reach at coopershawkwinery.com. View company contacts for 3221 employees →
Emily Portner
Colleague at Cooper'S Hawk Winery And Restaurants
Tinley Park, Illinois, United States, United States
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AB
Andrew Blum
Colleague at Cooper'S Hawk Winery And Restaurants
Miami-Fort Lauderdale Area, United States
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RG
Rina Garibay
Colleague at Cooper'S Hawk Winery And Restaurants
Phoenix, Arizona, United States, United States
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CF
Clair Fleshner
Colleague at Cooper'S Hawk Winery And Restaurants
Cape Coral, Florida, United States, United States
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SO
Samantha Ontiveros
Colleague at Cooper'S Hawk Winery And Restaurants
United States, United States
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MS
Maurice Saddler
Colleague at Cooper'S Hawk Winery And Restaurants
Greater St. Louis, United States
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KA
Katelyn Anderson
Colleague at Cooper'S Hawk Winery And Restaurants
West Palm Beach, Florida, United States, United States
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DW
Danielle Woods
Colleague at Cooper'S Hawk Winery And Restaurants
Naperville, Illinois, United States, United States
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LL
Lauren L.
Colleague at Cooper'S Hawk Winery And Restaurants
Greater Chicago Area, United States
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JB
Judy Baker
Colleague at Cooper'S Hawk Winery And Restaurants
Hampshire, Illinois, United States, United States
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Allison Case education
Frequently asked questions about Allison Case
Quick answers generated from the profile data available on this page.
What company does Allison Case work for?
Allison Case works for Cooper's Hawk Winery and Restaurants.
What is Allison Case's role at Cooper's Hawk Winery and Restaurants?
Allison Case is listed as Tasting Room Attendant and Events Coordinator at Cooper's Hawk Winery and Restaurants.
What is Allison Case's email address?
AeroLeads has found 1 work email signal at @coopershawkwinery.com for Allison Case at Cooper's Hawk Winery and Restaurants.
Where is Allison Case based?
Allison Case is based in Naperville, Illinois, United States while working with Cooper's Hawk Winery and Restaurants.
What companies has Allison Case worked for?
Allison Case has worked for Cooper'S Hawk Winery And Restaurants, Maya Hotels, Avalonbay Communities, Waterton, and Viand Bar & Kitchen.
Who are Allison Case's colleagues at Cooper's Hawk Winery and Restaurants?
Allison Case's colleagues at Cooper's Hawk Winery and Restaurants include Emily Portner, Andrew Blum, Rina Garibay, Clair Fleshner, and Samantha Ontiveros.
How can I contact Allison Case?
You can use AeroLeads to view verified contact signals for Allison Case at Cooper's Hawk Winery and Restaurants, including work email, phone, and LinkedIn data when available.
What schools did Allison Case attend?
Allison Case holds Hospitality And Tourism Management, Food And Beverage Management from Grand Valley State University.
What skills is Allison Case known for?
Allison Case is listed with skills including Customer Service, Marketing, Sales, Leadership, Hospitality Industry, Hospitality Management, Microsoft Office, and Hospitality.
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