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Allison Chhay Email & Phone Number

Associate Scientist @ Mondelēz | Cornell Food Science Alumni at Mondelēz International
Location: Chicago, Illinois, United States 12 work roles 3 schools
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Current company
Role
Associate Scientist @ Mondelēz | Cornell Food Science Alumni
Location
Chicago, Illinois, United States

Who is Allison Chhay? Overview

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Quick answer

Allison Chhay is listed as Associate Scientist @ Mondelēz | Cornell Food Science Alumni at Mondelēz International, based in Chicago, Illinois, United States. AeroLeads shows a matched LinkedIn profile for Allison Chhay.

Allison Chhay previously worked as Associate Scientist I at Mondelēz International and Co Executive Director at Grub Ventures. Allison Chhay holds Bachelor Of Science - Bs, Food Science, Business Concentration from Cornell University.

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Mondelēz International

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Profile bio

About Allison Chhay

An innovation driven food scientist and graduate from Cornell University with B.S. in Food Science and minor in Business. Passionate about entrepreneurship, culinary, venture capital, and sustainability in the CPG industry!Please feel free to contact me via LinkedIn or email at arc278 @cornell.edu

Current workplace

Allison Chhay's current company

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Mondelēz International
Mondelēz International
Associate Scientist @ Mondelēz | Cornell Food Science Alumni
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12 roles

Allison Chhay work experience

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Associate Scientist I

Current

Greater Chicago Area, Il, Us

North America Candy Team

Jul 2024 - Present

Research & Development Intern

Greater Chicago Area, Il, Us

Global Biscuit Platform - Breakthrough Value Team- Innovated bench top formulations for patents utilizing novel ingredients

May 2023 - Aug 2023

Quality & Food Safety Intern

Paris, Fr

3rd Party Manufacturing, Quality Team

Jun 2022 - Aug 2022

Social Media Marketing Intern

Ithaca, Ny, Us

Spearheaded TikTok marketing campaign, utilizing social media analytics

Oct 2021 - Feb 2022

Borlaug-Ruan International Intern

Shanhua, Tainan, Tw

Helped complete systematic literature review linking the consumption of vegetables in the food system to healthy diets and nutrition

Jul 2020 - Dec 2020

Community Engagement Intern

Chicago, Illinois, Us

Planned community engagement health events with medical school students and hospital staff

Aug 2019 - Apr 2020

Global Youth Institute

Des Moines, Iowa, Us

Selected to attend the annual global symposium, presented research paper to international experts in the agricultural field

Oct 2019 - Oct 2019
Team & coworkers

Colleagues at Mondelēz International

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3 education records

Allison Chhay education

Bachelor Of Science - Bs, Food Science, Business Concentration

Cornell University

Agricultural And Biological Engineering

University Of Illinois Urbana-Champaign

High School Diploma

Young Magnet High School
FAQ

Frequently asked questions about Allison Chhay

Quick answers generated from the profile data available on this page.

What company does Allison Chhay work for?

Allison Chhay works for Mondelēz International.

What is Allison Chhay's role at Mondelēz International?

Allison Chhay is listed as Associate Scientist @ Mondelēz | Cornell Food Science Alumni at Mondelēz International.

Where is Allison Chhay based?

Allison Chhay is based in Chicago, Illinois, United States while working with Mondelēz International.

What companies has Allison Chhay worked for?

Allison Chhay has worked for Mondelēz International, Grub Ventures, Danone, Antithesis Foods Inc., and Cornell University Food Processing And Development Lab.

Who are Allison Chhay's colleagues at Mondelēz International?

Allison Chhay's colleagues at Mondelēz International include Tanat Anutrakulchai, Efren Torres, Patrick Jordan, Bryan Gilbert, and Mavy Valdes.

How can I contact Allison Chhay?

You can use AeroLeads to view verified contact signals for Allison Chhay at Mondelēz International, including work email, phone, and LinkedIn data when available.

What schools did Allison Chhay attend?

Allison Chhay holds Bachelor Of Science - Bs, Food Science, Business Concentration from Cornell University.

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