Allison Gugel Email & Phone Number

South Bend, In, Us

Mishawaka, Indiana, United States

Mishawaka, Indiana, United States

Granger, Indiana, United States

My knowledge base has continually expanded each and every day here. There is always more to learn and by challenging myself to do so, I have made sure the client experience I provide is the best it can be. My daily responsibilities include, but are not limited to the following:• Precisely managing 3 Financial Advisor calendars on a consistent basis • Efficiently managing all client communications (phone calls, emails, text messages, etc.) to give the client the most informative and prompt service possible• See to the timely creation and signing of Financial Planning Agreements• Diligently oversee all Financial Planning Opportunities in our CRM software• Acquire and proficiently utilize financial software knowledge, along with compliance/security standards as it relates to the client and KFG • Conduct Prospect calls in a pleasant and assured manner• Methodically organize meeting materials• Persistently investigate resources to unearth valuable information for client and employee needs• Remain attentive to industry knowledge and its effects

Granger, In

Demanding excellence is what has been expected from working here, but an excellent work experience is what I've received in return. This company continuously endorses me to be the personable, caring, positively optimistic person I am day after day; not only with promoting the desire to have us create meaningful and lasting relationships with our guests but also with each other as employees by constantly prompting us to help, build, and motivate one another. I am pushed and supported to be my best self consistently.• Deliver well above average customer care and give attention to the minor details• Understand and precisely operate a POS system daily• Work with hosts to update CRM for repeat guests• Facilitate banquet processes when leading a team through an event and aiming for complete synergy amongst departments in order to achieve success• Calmly and logistically bring order to the chaos that can ensue • Stay abreast of industry trends, menu knowledge, and culinary foundations • Uphold responsibility handling guest and company finances perfectly with each visit

South Bend, In

Three words to sum up my experience with the Cubs- Challenging. Strengthening. Rewarding. In my time here I have:• Proficiently grasped the ticketing technology utilized by the box office • Reliably managed box-office employees on game-day• Continuously organized/accurately updated all forms of contracts submitted, which included: Group Sales, Season Ticket Holders, and Sponsorship Agreements • Understood the event logistics of baseball and the operations involved with running a stadium• Oversaw Swoop & Stu's Reading Program, the South Bend Cubs Educational Outreach Initiative involving over 100 local schools and over 25,000 children

Notre Dame, In

The role I had at Kelly Cares was all-encompassing; I, under the direction and assistance of the Director of Operations, I helped with a variety and multitude of behind the scenes functions of the foundation. That has included such things as: finding/acquiring donations from local businesses, creation of sales displays, preparation/set-up/organization of events and volunteers, constant drop-off and pick-ups of merchandise, inventory management, creating prize packages, grant research, etc. It's a unique experience that has shown and taught me about the complexity behind working in the non-profit realm.

Mishawaka, In

Diversifying my skill set was what this position was all about for me. I worked in the repair shop where constant team communication and synergy were crucial in completing my daily tasks:• Inventory control• Shipping and receiving• Creation and submission of Purchase Orders• Multi-level Communication with our Store Sales Associates, Managers, other Repair Shops, other Store Sales Associates and Managers• Computer system inputs and documentation While knowing all of this, it was also necessary to learn and retain as much information on jewelry, its design, metalwork and stonework, cleaning and polishing, product compatibles and costs, jeweler processes, and so on, to be able to do my job.

Mishawaka, In

This type of customer service granted me the opportunity to sharpen my verbal communication skills while using my intuitive and perceptive nature to give my customers a salesperson and experience that was respectful of what they were after. I not only had to actively listen and learn from what they were expressing to me to be able to fulfill their needs and desires, but to be sincere and empathetic to each and every person's situation since they were all unique and special in some way. They weren't buying jewelry, they were buying meaning.

Mishawaka, In

Furthering my basis I already created in hospitality while enriching my capabilities encompasses my time with this company. The sporadic sales environment that I incurred provided needed experience in managing the unexpected and handling challenges in the face of adversity.

Elkhart, In

Developed basic hospitality foundations by learning to: • Operate logistically in a service team environment• Quickly understand and anticipate the needs and wants of guests • Continuously maintain and organize many details within moments• Efficiently handle working in a high-chaotic sales environment; staying calm under pressure

Goshen, In

Excitingly learned about and executed:• The basics of baking and cake decorating• Operating a small business• Delivery and set-up of sold product• Customer relations via phone-calls, appointments, or on-site meetingsI then carried out my skills on my own thereafter and developed a burning passion for cake-making and decorating. Attached are some of my own creations!

Bachelor’S Degree, Entrepreneurial And Small Business Operations, 3.4

Intense hard-work and involvement precipitated everything I have accomplished in academia. I learned the value and balance of knowing how.

Bachelor’S Degree, Marketing, 3.4/4.0

Culinary Arts/Chef Training, Hospitality

Although my time here was brief, I was able to take an ample variety of classes that expanded my interest in the hospitality industry.

High School, Indiana Academic Honors Diploma, 3.9

Activities and Societies: National Honor Society (NHS), Student Council (all 4 years), Business Professionals of America, Chamber.