Allison Fung Email & Phone Number

Richmond, British Columbia, Canada

Richmond, British Columbia, Canada

- Created a HACCP plan for a commissioning production line, including a process flow diagram, as well as hazard analysis and risk assessment for ingredients & process steps- Drafted SOPs and record-keeping forms to help establish quality testing procedures for the new line and train QA technicians on new testing methods- Collected and compiled data for new.

Vancouver, British Columbia, Canada

- Updated HACCP preventive food safety program by conducting hazard analysis and risk assessments for all incoming materials at the facility. Developed process flow diagrams, manufacturing SOPs, product recipes and CCP record-keeping forms by monitoring production process and personnel practices on-site- Validated existing food safety treatments and.

Vancouver, British Columbia, Canada

- Conducted independent work on product recipe testing, formulation improvement with the aide of the nutraCoster program, and sensory evaluation of vegan, allergen-free & non-GMO cookies, muffins and loaf cakes- Developed multiple batches of samples of cookies and loaves for potential retail client in adherence to specific nutritional and sensorial.

- Encouraged inclusive interaction among children from ages 1-3 to aid their development of oral communication skills and understanding of social cues- Assisted in administrative duties and preparation of lesson plans to further enhance classroom experience- Performed sanitation duties around the classroom to maintain a clean and healthy environment

Master'S Degree, Food Science

Bachelor Of Science - Bs, Environmental Science

Education record

Activities and Societies: Symphonic Winds school band, Stage bandGraduated with OSSD and IB Diploma