Student Manager
• Managed all 3 floors of operations and 30 staff within the dining hall, serving 8000+ students daily• Delegated shift responsibilities to 14+ Student Assistants, Cooks, and Student Leads at a time• Interviewed candidates for promotions and trained Student Leads to oversee Student Assistants and Cooks effectively• Managed and tracked inventory levels, using forecasting methodology to ensure optimal stock levels for 4 stations• Enforced disciplinary procedure meetings, and advised team members on ways to improve practices• Led pre-shift meetings and cascaded high-priority business updates to the team