- Head of Department for Quality Control and Quality Assurance- Coordinate and maintain Food Safety System in Production Plant- Head of Department for IETS -Coordinate and maintain Industrial Effluent Treatment System (IETS), process and performance monitoring to meet and comply with environmental regulation.

-RYT200-Teaching Beginner's Friendly Yoga-Corporate Yoga Instructor

- HACCP team leader and Internal auditor member- Undertook updating of HACCP system- Developed HACCP system and applied HACCP certification for new production line (UHT & Aseptic Filling)- Revalidated existing and new processes in HACCP system- Oversee development of new products and improving existing products- Successfully led QA/QC, and Production Department for HACCP audit by MOH - Provided trainings to QC and QA Executives- Assessed that processes are carried out in compliance with documented HACCP standards and instructions defining the manner of control, use of suitable materials and equipment- Supervised all tasks in QA/QC department are up-to-date and follow SOP- Reinforced QA/QC department when production is high

- Monitoring of CCP in production line- Assists in Mixing, in-line Processing and Packing Department- Checking of receival of raw materials from suppliers- Monitoring of production cleanliness, housekeeping duties and pest control of premise- Final verification of finished goods before releasing to consumers- Carried out internal microbiological tests- Carried out internal calibration of pH probes and thermometer gauges- Schedule for External Calibration of Equipment with Accredited Laboratories. - Schedule for External Microbiological Tests for each products