Starting Date- 12/18/15No matter what my job here, I am very efficient with my time. This often gets me to finish before most people, which then I spend my time cleaning or helping another department.The salad bar shifts have me making and cleaning a full salad bar, soup bar and olive bar daily, individually packaging salads, fruit and vegetable trays, fruit pizzas, taco dips, and deviled eggs. On top of each shift us doing our dishes, floor sweeping wall/door/window/glass… Show more Starting Date- 12/18/15No matter what my job here, I am very efficient with my time. This often gets me to finish before most people, which then I spend my time cleaning or helping another department.The salad bar shifts have me making and cleaning a full salad bar, soup bar and olive bar daily, individually packaging salads, fruit and vegetable trays, fruit pizzas, taco dips, and deviled eggs. On top of each shift us doing our dishes, floor sweeping wall/door/window/glass sanitation I also prep the vegetables and fruit for each item, making me skilled in culinary work and sanitation. I know how to code in fried meats, snacks, slice meats, and cook rotisserie chicken for the deli.Produce taught me to be effectively-fast at getting necessary items out to the floor. On load mornings I move the fresh foods (which often weigh up to 60 lbs) with ease to its designated location on the floor. Due to being on the actual floor of the store most of the time I am very used to talking and directing customers. While stocking, I multitask. Move old food up, pitch something that looks bad or is out of date then get the new food in back, making sure that shelf looks nice. On nights when the loads are done, I clean the signs and weighing stations and line up like potatoes and pull the apples are toward the front for a full, approachable look. When I get done, I go through items that are overlooked and make date sheets for them. I am not told to do this, but am often praised for my creativity and ability to make my coworkers and managers jobs easier. The bakery is very particular, and one mistake messes up the bread/desserts. Through careful organization, I made myself lists and notes on the do's and don'ts, and am now one of the morning donut fryers. Besides getting all the bagels and donuts cooked and fried for the early risers I am responsible for prepping baking and cutting all the breads, pies, and rolls from a very early shift. Kevin T, 1750 Bradford Ln starting $9 Show less

I greeted customers and sat them in my section took care of them and their orders with a likable temperament and quick speed that the kitchen produced.Sarah Demko managed, pay was $3. (309) 888-4990, now at 1700 Parkway Plaza Dr, Normal, IL 61761.

Cooking in a team environment for up to 500 kids at a timeBeing organized and time management cleaning up for everyone not just yourself but being able to communicate with the things needed at the time they are needed. If one person messes up the system the whole team goes down and the food isn't out on time.starting $7.50- 8.25, Bret Foland/ Tracy Saufley,24248 Ron Smith Memorial Hwy, Hudson, IL 61748(309) 365-7531I stocked, washed dishes, organized the pantries… Show more Cooking in a team environment for up to 500 kids at a timeBeing organized and time management cleaning up for everyone not just yourself but being able to communicate with the things needed at the time they are needed. If one person messes up the system the whole team goes down and the food isn't out on time.starting $7.50- 8.25, Bret Foland/ Tracy Saufley,24248 Ron Smith Memorial Hwy, Hudson, IL 61748(309) 365-7531I stocked, washed dishes, organized the pantries and freezers, did laundry, mopped, baked, cut vegetables - kitchen related things. Show less