Develop curricula and deliver course material to undergraduate and graduate students studying nutrition. I also monitor and advise students in the Master of Nutrition and Dietetics program who are studying to become registered dietitians.

Provided health-related one-on-one dietary instruction and consultation to the Transportation Security Administration to promote disease prevention. Coordinate, plan, and conduct programs and webinars to educate patients about nutrition; administer medical nutrition therapy; oversee and provide advice to food service operations. Facilitate weekly weight management support group.

Inclusion and diversity is about creating inclusive environments and practices where students can be themselves, are valued for their differences, and are supported to learn at their best. My role as a subject matter expert in the field of nutrition is to review texts to ensure diverse perspectives are presented, determine who or what is missing from the content, and suggest new perspectives. Because this is a rapidly changing field, I must keep up-to-date with the on-going conversations taking place in media and education around the kind of words that are most appropriate and ensure those words reflect the diversity of the audience served with an emphasis on awareness and inclusion of underrepresented populations.

Food Policy: 2U graduate course in the Department of Exercise Science and Nutrition which takes a systems approach to understanding food systems and the associated public health issues. Topics include how our current food system evolved and how issues such as climate change and population growth may affect food systems in the future.Nutrition Assessment: Graduate course in the Department of Exercise Science and Nutrition which examines the anthropometric, biochemical, clinical and dietary methods for assessing nutritional status in individuals. The process of conducting a food and nutrition environment assessments is also addressed.

Provide therapeutic nutritional care to patients enrolled in the cardiopulmonary rehabilitation program.

Provide nutrition counseling to motivate women to improve their health outcomes and reduce obesity and chronic illnesses by increasing knowledge, improving attitudes, and changing behaviors.

Provide medical nutrition therapy to patients with a variety of conditions (but not limited to): obesity, diabetes, gestational diabetes, cancer, hyperlipidemia, hypertension, fatty-liver disease, food allergies, pediatrics, GI disorders

Managed all aspects of Master's Program in NutritionFaculty advisor for all graduate student nutrition thesis researchTaught master's level graduate coursesDeveloped and maintained student and public websitesWorked closely with the land-grant staff to establish partnerships between academic and land grant research staff.

Teach Integrative and Functional Medicine and Food Science in the Kinesiology and Sports Medicine graduate program in nutrition.

LEND is a disciplinary and interdisciplinary leadership training program that seeks to improve systems of care for the prevention of developmental disabilities, including autism spectrum disorders and ensure access to family-centered, community-based services for children with neuro-developmental disabilities and their families. I serve as a member of a multi-disciplinary heath care team learning interdisciplinary approaches to service delivery, family-centered practices, and culturally competent care, through clinical and community-based rotations.

Serve on the Review and Examination Development Council

Quality Matters (QM) is a faculty-centered, peer review process that is designed to certify the quality of online and blended courses. • Facilitates the Applying the Quality Matters Rubric trainings at colleges and universities around the US and online and facilitates the Peer Review Certification training online.Allison has been chosen to serve on the 2014-2016 Quality Matters Higher Education Rubric Committee.

Developed course for online nutrition graduate program on integrative and functional diets and the theory of nutrition counseling and education.

Tenured ProfessorCoordinated nutrition and food science program for a suburban community college in the Washington, DC Metro area.Taught nutrition and food science to non-science majors. Nutrition covers digestion, utilization of nutrients, and relationship of diet to disease. Food science covers the chemistry and government regulation of food.Developed Nutrition 1010 for online instruction and Food Science and Technology for both f2f and online instruction. Developed Master Nutrition Blackboard site for adjuncts and full-time faculty as a portal to nutrition materials and resources.Received Quality Matters certification three times for Nutrition 1010 and Master Nutrition courses.

• Developed and implemented quality assurance program and process• Manage quality assurance training team • Manage the online faculty training program• Conduct f2f and online Quality Matters training for faculty and staff• Consult with faculty to prepare for a Quality Matters review• Developed and Facilitate Introduction to Online Teaching for new online faculty• Manage advisory board for quality assurance program• Develop and deliver various trainings as requested, e.g. Alignment, Creating Measurable Course Objectives• Manage the unit's contribution to the university's accreditation requirements

Developed and facilitate an online course on nutrition education for graduate students in the School of Education, Teaching, and Health.

Member and blogger for Washington Post column "On Leadership." Selected to be part of distinguished panel of over 100 leaders and leadership experts from a variety of backgrounds and fields of expertise.