Allison Pritchett, Rd Ld Ceds Email & Phone Number

Greenville, Sc, Us

- Perform nutrition assessments and create interventions and meal plans for 12-15 eating disorder patients a week at the intensive outpatient level of care
- Monitored vitals and weight changes in patients and changed meal plans accordingly
- Led group nutrition sessions focusing on topics such as grocery shopping, fear foods, and nutrition processing
- Provided meal assistance for patients
- Collaborate and coordinate care with physicians, therapists, and psychiatrists weekly

Greenville-Spartanburg-Anderson, South Carolina Area

• Provide one on one outpatient nutrition therapy and education for 30-40 clients per month with a focus on eating disorders, general wellness, and other medical conditions such as cardiovascular health and polycystic ovarian syndrome
• Manage two employees and conduct biweekly meetings
• Attend regular marketing events
• Present on a variety of nutrition topics including intuitive eating, health at every size, and meal planning
• Collaborate and coordinate care with physicians, therapists, psychiatrists, and other professionals

Greenville, South Carolina, United States

- PRN position- Performed nutrition assessments and created interventions and meal plans for 5 patients a week- Coordinated care with psychiatrists, doctors, nurses, and therapists- Monitored vitals and weight changes in patients and changed meal plans accordingly- Led group nutrition sessions focusing on topics such as grocery shopping and fear foods- Provided meal assistance for patients

Greenville, South Carolina Area

• Provide one on one outpatient nutrition therapy and education for 5-10 clients per week with a focus on eating disorders including binge eating disorder, bulimia, and anorexia• Co-lead a weekly mindful eating and therapy group for clients with eating disorders• Collaborate and coordinate care with physicians, therapists, psychiatrists, and other professionals

Greenville, South Carolina Area

• Provide one on one outpatient medical nutrition therapy and nutrition education to Greenville Health System employees, employees of local companies, and the community• Teach five 13 week weight management programs a year for 20 participants with topics including label reading, carbohydrate balance, mindful eating, and home cooking• Give presentations to employees and the community on nutrition topics such as eating on the go, plant-based nutrition, and mindful eating• Collaborate with health educators, physicians, personal trainers, and dietitians to develop wellness programs for Greenville Health System employees

Greenville, South Carolina Area

• Provide one on one outpatient nutrition education to underserved populations four hours a week• Give two nutrition education presentations a month to underserved populations on topics such as preventing heart disease and diabetes, general wellness, and eating healthy on a budget

Bachelor’S Degree, Food Science With Nutrition And Dietetics Concentration, 3.89/4.0 Gpa

Activities and Societies: Alpha Phi Omega, Clemson Human Nutrition Club, Central Spirit

Dietetic Intern, Dietetics/Dietitian

• 20 weeks inpatient and outpatient clinical experience covering medical nutrition therapy for the topics of cardiology, weight management.