Allyssa G. Email & Phone Number

Winooski, Vermont

Essex Junction, Vermont, United States

Burlington, Vermont, United States

Acted as a model and coach of food safety and quality standards, reinforcing GMP’s with teammembers across the plant.Lead EMP & Allergen investigations & worked with the sanitation team to complete close-out ofproblem areasMaintained active and accurate hold and release of raw materials & finished productSupported operations with quality issues, including contributing to investigations and decisionmaking on non-conformance incidentsShowed resiliency through attitude and attendance during the 2020 Covid-19 pandemic.

Performed micro lab tests on raw and finished product samples from production and R&D to ensure that all raw materials and finished product meet Rhino specifications.Executed environmental and allergen swabbing to investigate, prevent, and monitor areas and take immediate action if needed Executed Product Hold and Release program-ensuring raw and outgoing finish product meets specification-investigate,troubleshoot and correction of root causes of product or ingredient holds Have fun, “do right” attitude, & cookie dough galore

Assisting in making cheese including cheddaring, salting, hooping as well as processing duties that include record keeping and dating, wrapping and vacuum sealing, waxing, cutting, and demonstrating the FIFO method when puling blocks to be processed. Duties also include proficiencies in shipping, packing, wholesale, and deliveries.

Burlington, Vermont Area

Efficiently harvesting top quality "seconds" from local farms that produce organically grown produce and directly distribute it into the community to local food shelters and meal sites to better provide delicious, nutritious and safe foods others may not have access to. Additionally, cooking demos are performed at meal sites and food shelves to increase exposure to fresh fruits and vegetables as well as providing simple nutrition education to recipients.

Williston, Vermont

Support the FOH with orientation, onboard and service training, creating training schedules, and participating in regional conference calls.

Bachelor Of Science - Bs, Foods, Nutrition, And Related Services

Nutrition Sciences