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This position includes following duties:Checking identification of customers to verify age requirements for purchase of alcohol.Communicating with customers to resolve complaints or ensure satisfaction.Stocking bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.Stocking serving stations or dining areas with food or supplies.Serving wine, and bottled or draft beer.Taking beverage orders from serving staff or directly from… Show more This position includes following duties:Checking identification of customers to verify age requirements for purchase of alcohol.Communicating with customers to resolve complaints or ensure satisfaction.Stocking bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.Stocking serving stations or dining areas with food or supplies.Serving wine, and bottled or draft beer.Taking beverage orders from serving staff or directly from patrons.Mixing ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.Planning, organizing, and controlling the operations of a cocktail lounge or bar.Ordering or requisition liquors and supplies.Order materials, supplies, or equipment.Supervise the work of bar staff and other bartenders.Ask customers who become loud and obnoxious to leave, or physically remove them.Creating new drinks. Show less

This position included following duties:Operated and coordinated the Garde Manger KitchenGuided the Garde Manger staff and the performance of their jobs in accordance to restaurant policies and procedures.Ensured sufficient operating equipment and supplies for the production.Established and maintained high sanitation standards in the Garde Manger Kitchen.Provided functional assistance to operation during peak periods and functions.Communicated effectively with… Show more This position included following duties:Operated and coordinated the Garde Manger KitchenGuided the Garde Manger staff and the performance of their jobs in accordance to restaurant policies and procedures.Ensured sufficient operating equipment and supplies for the production.Established and maintained high sanitation standards in the Garde Manger Kitchen.Provided functional assistance to operation during peak periods and functions.Communicated effectively with guests, clients, government officials and other important individuals to ensure satisfaction in product.Produced fresh, quality and tasty food, well presented in a hygienic environment to ensure guest and personal satisfaction at all time. Show less

This position included following duties:Mediated between sales team and management to address complaints and dissatisfaction from both parties.Supervised sales associates and handle change requests by customers, as well as check that goods are in good condition.Provided accurate information to clients that can enhance sales transactions.Developed sales strategies to reach new customers and also grab the attention of already existing ones to boost sales in the… Show more This position included following duties:Mediated between sales team and management to address complaints and dissatisfaction from both parties.Supervised sales associates and handle change requests by customers, as well as check that goods are in good condition.Provided accurate information to clients that can enhance sales transactions.Developed sales strategies to reach new customers and also grab the attention of already existing ones to boost sales in the department.Trained members of the sales team in order to make them better sales associates.Always had a positive approach to sales strategies and motivate sales associates to keep their heads up in both good and bad moments in the sales department.Supervised opening and closing of the store at the appropriate time. Show less