Design full Identity • Logo design • business Card • Letterhead

- Responsible for all the maintenance activities in all Food Basics locations "Hamburgini and maDeli" around KSA. - Coordinating with the outsourced maintenance teams and supervisors to solve all problems within the high standard quality of "Food Basics". - Preparing and supervising the progress of Preventive Maintenance for the equipment and machines for all branches and central kitchens. - Response and follow-up on all the emergency cases in Branches and central kitchens.- Follow up on all Accommodation maintenance issues around KSA.- Supervising the renovation works for the old branches.

Developed and coordinated effective predictive, preventive, and corrective maintenance approaches.Developed work scope for contracted projects, analyzing received quotes, and recommending preferred vendors.Supervised daily operations, including employee performance, preventive maintenance, and safety.Fast response to Productions breakdowns.Request spare parts and Communicated with suppliers and machine manufacturers.Supported efforts of technicians, maintaining a strong focus on safety and efficiency.

Completed daily, weekly and monthly checklists on Production lines to maintain records of scheduled maintenance procedures.Inspected and tested machinery and equipment to diagnose malfunctions.Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.