Leading the multicategory innovation Acceleration (Breakfast cereal, Nutrition & Wet culinary) at Nestle R&D for SAR.

Establishment of millets as a major plateform in staple diets for India & Central West Africa region.Development of convenient and affordable millet based propositions.

Product development - SA devision.

K.R.A.=1= Control of losses and profit generation.2= Calculation of ingredients for Manufacturing of beer as per recipe & product specification to meet standards.3= Sampling and Quality parameter testing of brewing materials and beer at each stage of processing.4= Team management and shift handling.5= Monitoring of daily duties ( including but not limited to: C.I.P., Grain Milling, Brew House SCADA supervision, Wort collection , Yeast management, Fermentation, Filtration, Hygiene, and safety.6= Inventory management of brewing materials.7= Pilot plant study of new raw materials & additives and their effect on final beer. 8= Training and daily safety talk with all staff within the brewing facility for safety & competency.10= Minor maintenance tasks to ensure a smooth work schedule.11= Maintenance of hygiene & cleaning in process area as per beverage industry standard (E.H.D.E.G).12 = Sensory of wort , process water and fresh beer on daily basis and Heineken sensory ring analysis of flavor active capsules on monthly basis.

1= Involved in quality analysis of Pepsi-cola,M.dew,Miranda,7-UP,Soda water on multi-serve PET line (600 ml,1.25 liters .2.25 liters) .2= Daily online testing of beverages like finished syrup analysis, Empty PET bottel analysis, Net content, Degree brix, pH, torque , C.I.P chemical concentration, Accelerated self life testing , sensory, invert brix, dry ice purity testing, Carbon dioxide percentage in beverage. preparation of laboratory solution.3= Implementation & maintenance of C.I.P & hygienic practices.4= Documentation and record keeping of quality .5 = Maintaining 5 S in lab .6= Man power handling on line operations.7= Water analysis .