Monin Brand Training and Career Development in Hospitality.

Running my own cocktails setups for events and parties. With great clientele experience.

A chance to run the bar and manage the bar staff, check stock on a daily bases, create new cocktails and give an excellent bar service.

Assign to manage the Bar , stock wise, Creating of New cocktails, manage the bar staff, and render good bar service , with good and refreshing cocktails and a great client experience.

Assign to run the bar with speed and efficient service, good and refreshing cocktails and great costumer service to all clients on board.

Managing the staff , the restaurant and the Bar & kitchen, Making sure food and drinks are served on a giving time, excellent customer service is my priority.

Assigned to Make sure of good service is being render in the bar, with good cocktails and Excellent customer service and for great experience for all clients.

Making Sure of accurate and efficient good services being render on a day to day running of the restaurant. Good atmosphere for all clients.

Assisting the General manager of all services being render from the kitchen and Bar to the floor service, stock check is the biggest priority of the Restaurant, which i partake everyday, whiles accumulating for all sales reports.