World Tourism Market (WTM) in London UK:- Conducting training sessions to Saudi Tourism Authority (STA) representatives.- Monitoring and assess the team performance at the venue and providing instant feedback- Supervising the workflow at the venue.Visit Saudi Project (Dubai)Worked in three different tourism activation projects for STA in Dubai: Mall of emeritus project, JBR project, and airport activation project. Below are my main responsibilities in these projects:- Conduct training sessions to Saudi Tourism Authority (STA) representatives- Communicating with key stakeholders related to the project.- Planning and managing the transportation in different venues.- Reporting ambassadors' progress to the client.Expo Dubai 2020:- Conduct training sessions to Saudi Tourism Authority (STA) representatives at Expo 2020.- Monitor and evaluate the employees’ performance at the Saudi Pavilion.- Provide monthly report about the work progress of STA ambassadors at Expo 2020.- Assigning team members in the appropriate shifts roster.

Conducting research, surveys, and interviews to measure and analyze the impact of "discover Al hurrah festival".- Making recommendations for improvement, using computer models, and presenting the findings as a report for an impact study.

- Work as a consultant to organize a tourism trip to Alula for the leaders in the industrial sector.- Determining clients' needs and suggesting suitable tourism sites- Maintaining a healthy relationship with the key leaders from the industrial sector during the trip.

- Participate in the design of liaison Officer Journey.- Create a database of recommended sites to visit in Riyadh for international delegates.- Conduct a training course to liaison offices explaining their responsibilities and duties in this event.

- Applying theoretical, managerial, and technical skills to fulfill identified objectives and deliverables.- Solving unexpected problems as they arise in a creative manner.- Managing project risks, contingency, and mitigation plans.

- Critically examining the ushers' understanding and progress and making necessary adjustments to the plan.- Establishing and ensuring an event design that provides the positive outcomes client wants.- Communicating the correct information and handling any questions from employees in the event.

I taught some chapters from Gastronomic Tourism course (HTM 3563)