Managing Multiple Outlets including All Day Dining(Cafe), Lounge & Sports Bar.Hiring new staff & maintaining compliance. Accountable for achieving revenue targets & maintaining service standards.Overseeing all aspects of F&B Onboard operations, Menu engineering & PNL.Successfully brought the restaurant to 64th rank in TripAdvisor from 85 rank in Abudhabi, Also ranked 5 on tripadvisor out of all Cafe in Abu DhabiLaunching Promotions & doing quarterly forecast for operation.

Worked for 1 Star Michelin Restaurant in the heart of Abu Dhabi. Handling Equipment, beverage inventory.Assisting in petty cash to the manager.Cashieiring & cash deposit.Handling maintenance & coordinating with different contractors for the same.Assisting the team with Micros POS and general technical assistance.Take regular trainings.Incharge of ordering beverage, equipments & general supplies.Overlook day to day operations.Emails & logbook, daily reports end of day.

Head Bartender for Social By Heinz Beck - 3 Michelin Star Chef Restaurant.Supervising the bar operations & assisting the bar staff. Coming up with new recipes for interesting cocktails. Overlooking par stock of all items for maintaining daily operation. Doing cashiering & emailing to complete end of shift.

• Worked as a F&B Supervisor in Dai Pai Dong – Modern Cantonese Cuisine.• Started in Indian Fine dining restaurant (Spice Mela) which was our most award winning restaurant of the hotel. Then moved to Dai Pai dong as F&B Supervisor.• Best Newcomer Chinese Restaurant Award Timeout Abu Dhabi - 2015, & Best Chinese Restaurant - 2016 by Fact Magazine. • Daily duties & responsibilities include supervising the bar operations & assisting the bartenders & bar staff.• Completed Train the trainer & became Rosewood Standard Specialist to train all the colleagues about the standards in providing excellent service to guests.• Overlooking par stock of all alcoholic & non-alcoholic items in the bar after the bartenders has checked the stock.• Assisting in menu formulation with new & interesting cocktails along with the other bartenders & managers.• Taking bar trainings for the colleagues regarding the various cocktails, alcoholic spirits on how to take order & how to upsell so as to increase the revenue.• Keeping a track on all beverages sold & guest preferences for repeat guests.• Doing cashiering & handling of logbooks & emails at the end of shift & doing proper closing of the bar.

Promoted as a Restaurant Captain for Corniche All Day Dining Restaurant.Tasks performed includes Supervising the outlet of 220 covers along with Asst Manager & Manager.Conducting briefings for inline staff. Taking trainings as per the Accor Standards.Assisting the Manager & Asst Manager in making roster for all the staff.Solving guest related issues in a timely manner & creating a HOTSOS for the same.Motivating & developing the team so as to achieve the goals & guidelines set by the company.

• Worked with Sofitel Abudhabi Corniche as a Service Ambassador in Corniche All Day Dining restaurant.• Tasks performed includes Handling the guests & assisting them & delivering them with the high quality service according to the service standards.• Taking reservations & allocating guest tables.• Handling the Buffet as a buffet master & taking care of the name tags.• Co-ordinating with the chef & other departments like front office for guest preference.• Responsible for handling cheques & reports related to cashiering.• Reporting & getting back to the manager when the task is performed.• Good co-ordination with the team.

• Worked with Shangri-La Hotel, Mumbai Preopening Team as a Service Associate for the outlet Lobby Lounge & outlet Ekayana.• Tasks performed includes Handling the guests & assisting them.• Taking reservations & allocating guest tables.• Well versed with Micros system. Was In-charge of cashiering, reports & documentation, & giving proper handover of cash to the next shift.• In-charge of all the crockery, cutlery, glassware ordering & inventory.• Well versed with Check EAM system of ordering food & beverage articles.• Reporting & getting back to the manager when the task is performed.• Good co-ordination with the team.

• Worked as a Trainee at The Westin Mumbai Garden City in All day dining & Room service.