Altamash G.
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Altamash G. Email & Phone Number

Bartender at Darling
Location: Greater Boston, United States, United States 13 work roles 2 schools
1 phone found area 845 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 phone

Direct phone (845) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Bartender
Location
Greater Boston, United States, United States
Company size

Who is Altamash G.? Overview

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Quick answer

Altamash G. is listed as Bartender at Darling, a company with 8 employees, based in Greater Boston, United States, United States. AeroLeads shows phone signal with area code 845 and a matched LinkedIn profile for Altamash G..

Altamash G. previously worked as Senior Creative Manager at Offsite and Creative Manager at Offsite. Altamash G. holds Master Of Fine Arts - Mfa, Gastronomy from Boston University.

Company email context

Email format at Darling

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Darling

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Profile bio

About Altamash G.

I consider myself to be a dedicated hospitality + beverage service professional, actively interested in participating and investing in bartending communities while using my formal education to enhance my voice as a student of gastronomy. My experience ranges from BOH to FOH positions in hospitality, leveling up to management positions, while also engaging continuously in educational agency work and events’ production for spirit brands.

Listed skills include Bartending, Cooking, Employee Training, Physical Inventory, and 18 others.

Current workplace

Altamash G.'s current company

Company context helps verify the profile and gives searchers a useful next step.

Darling
Darling
Bartender
Boston, MA, US
Website
Employees
8
AeroLeads page
13 roles

Altamash G. work experience

A career timeline built from the work history available for this profile.

Bartender

Darling

Boston, MA, US

Senior Creative Manager

Current

Boston, Massachusetts, United States

Aug 2024 - Present

Creative Manager

Boston, Massachusetts, United States

Oct 2022 - Aug 2024

Research Coordinator

Boston, Massachusetts, United States

Mar 2021 - Oct 2022

Bartender

Somerville, Massachusetts, United States

Nov 2022 - Aug 2024

Bartender

Boston, Massachusetts, United States

Coquette at The Omni

Jul 2022 - Nov 2022

Server

Pammy’S

Cambridge, Massachusetts, United States

Mar 2021 - Aug 2021

Graduate Assistant

Boston, Massachusetts, United States

- Organised and helped supervise culinary arts classes for students- Responsible for event co-ordination and adherence to COVID protocols- Communicated with guest speakers and chefs for classes and events- In charge of general kitchen maintenance and flow of productSkills: Administrative handling, teaching graduate students, kitchen organisation

Sep 2020 - Dec 2020

Apprentice Bartender

Greater Boston Area

- Facilitated graduated research and papers through BU's Gastronomy program- Responsible for the production/knowledge of 500+ cocktails- Provision of beverage experiences for a wide, hotel-based clientele- Responsible for training employees through service & education- Co-instructed cocktail classes on various liquors, styles, histories, etc.Skills.

May 2018 - Mar 2020

Chef De Partie

Greater Boston Area

- Garde Manger: Executed 5-6 dishes, responsible for stock production, training & upkeep- Hot Appetizers: Executed 5-6 dishes on the hot line, rotating stations as needed- Responsible for station maintenance of pars and quality check for all foods on stationSkills: Flavour pairings, execution of haute cuisine

Jan 2018 - May 2018

Server

Hyde Park, NY

- In charge of front and back waiting responsibilities & expediting food- Responsible for production and assistance with/of beverages/coffees - Followed CIA standards of service, inventory, ordering, and training- Trained and led teams of student employees at the Tavern restaurant, directing serviceSkills: Customer relations, liaising skills, American food.

Sep 2016 - Dec 2017

Lead Line Cook

Chantilly, VA

- Worked hot line, grill and cold stations, rotating as needed daily- Prepped & executed food for large scale, themed banquets - Manned weekly action stations on a regular basis for club regulars Skills: Event planning and menu curation, high volume production

Jun 2016 - Sep 2016
Team & coworkers

Colleagues at Darling

Other employees you can reach at getoffsite.com. View company contacts for 8 employees →

2 education records

Altamash G. education

Master Of Fine Arts - Mfa, Gastronomy

Directed Study - The Hawthorne Bar (researching the history and growth of the cocktail bar in America)

Bachelor Of Professional Studies - Bps, Culinary Science/Culinology, 3.45 Gpa

Activities and Societies: CIA Digital Media Club- Audited classes on Confectioneries & Chocolate Production - On campus server/bartender.

FAQ

Frequently asked questions about Altamash G.

Quick answers generated from the profile data available on this page.

What company does Altamash G. work for?

Altamash G. works for Darling.

What is Altamash G.'s role at Darling?

Altamash G. is listed as Bartender at Darling.

What is Altamash G.'s phone number?

AeroLeads has found 1 phone signal(s) with area code 845 for Altamash G. at Darling.

Where is Altamash G. based?

Altamash G. is based in Greater Boston, United States, United States while working with Darling.

What companies has Altamash G. worked for?

Altamash G. has worked for Darling, Offsite, Cambridge Street Hospitality Group, Puritan & Company, and Coje Management Group.

Who are Altamash G.'s colleagues at Darling?

Altamash G.'s colleagues at Darling include Nick Korn, Gabriela Arreola, Paul Deane, Crystal Araiza, and Steph Hiltz.

How can I contact Altamash G.?

You can use AeroLeads to view verified contact signals for Altamash G. at Darling, including work email, phone, and LinkedIn data when available.

What schools did Altamash G. attend?

Altamash G. holds Master Of Fine Arts - Mfa, Gastronomy from Boston University.

What skills is Altamash G. known for?

Altamash G. is listed with skills including Bartending, Cooking, Employee Training, Physical Inventory, Food Writing, Social Media, Marketing, and Recipe Development.

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