• Research, Innovation and Packaging Development• Optimization Project & Cost Reduction• Re-engineering Project (standardization and optimization)• Development of alternative materials and suppliers• Automation project filling lines.• Technical Interface between product manufacturers and packaging users / brand owners• Optimization of logistics system• Open Innovation projects in partnership with Science & Technology Institutes and private companies• Technology Road-map • Sustainability Projects• Technical Specifications preparation materials• Methods of analysis• Lectures and training - Custom events, according to customer's need for areas of R & D, Marketing, Quality, Operations and Purchasing Department.

Responsible for Technical and Commercial Development in South America for the PLANTIC division, Sustainable High Barrier Technology from biomaterials (Corn Starch).

✓ Wide expertise in packaging technologies and materials (focusing food packaging).✓ Solid understanding of consumer product goods / consumers / manufacturing process.✓ Strategic and embracing view of customer needs and their impacts on the new products development.✓ Fondness for packaging technological innovation that adds value to the product and can be perceived by consumers.✓ Strategic vision of systemic chain packaging.✓ Fully committed to optimize costs related to packaging✓ Extensive experience in working in multifunctional teams (Marketing, Supply, Logistics, Operations, Quality Assurance)✓ Technical leadership focusing on product development✓ Technical Coaching for the company R&D team✓ Experience in Open Innovation Projects along with Science and Technology Institutes✓ Working over 27 years in consumer goods, products, processes and packaging development & Innovation.✓ Member of the Brazilian Packaging Association Board

Coordinating a group of 15 multinational companies in order to promote the effective integration of the supply chain with packaging manufacturers. The purpose of the Committee is to promote the development of the sector and create parameters and references to the satisfaction of the consumer goods industry , pointing out issues that can be improved , both in terms of relationship and project development, and in quality and technology.

• New Product Development : Meat Products, Pasta, Ready Meals• Industrial Process Development• Ingredients Supplier Development

• Acompanhamento de pesquisadores nos projetos de tecnologia• Atividades de laboratório (análises físicas e sensoriais) e planta piloto (preparo de protótipos)• Desenvolvimento de Produtos e Processos Alimentícios, com ênfase na industrialização de alimentos na Zona Rural.