Alvin Sinclair Email & Phone Number

With more than twenty years of experience in his pocket, Alvin Sinclair is seasoned in theMarketing and Broadcasting Industry for the Malaysian Food and Beverage (F&B) Industry.Initially starting off as a teenage waiter in a hotel banquet, the learning curve was steep anddefinitely metamorphic as he was only a young man with big dreams. Simultaneously immersing himself in the realm of Radio and Broadcasting for over 16 years, he hasphenomenal interpersonal and public-speaking skills and you will always be kept on yourtoes listening to one of his pieces. Hard work and resilience would be the terms used todefine Alvin’s journey through managing more than 32 F&B establishments, whilst jugglinghis on-call times on various radio broadcasting platforms.Alvin is also known as a serial entrepreneur, founding Kloud Kitchen and most recently,Malaysia’s Top30 Bars and Restaurant Awards. He has solid plans for expanding globally,bringing the Top30 Awards to several other countries like Cambodia, Vietnam, Indonesia andTaiwan.Being a huge fan of Digital Communications, Alvin has always believed that the local F&Bscene would benefit heavily from the immersion of digital exposure. As Alvin has hadsufficient experience in the world of Broadcasting and Marketing for hospitality, he concursthat accurate usage of digital platforms could drive brand exposure and recognition of F&Bestablishments through the roof. This could also lead to phenomenal growth within thehospitality industry as a whole, as a large segment of the hospitality industry centers aroundF&B.With his strong leadership and coaching skills, he aims to accentuate the growth ofHospitality as an industry with a team of like-minded individuals. Being passionate andcreative himself, he encourages colleagues to come up with fresh, exciting and innovativeideas whilst holding on to a sense of individuality.All in all, Alvin Sinclair seeks to provide greater value to organizations as a whole throughingenious ideas, heightened productivity, and more satisfying customer experiences.