-Be part of the opening management team for this property’s first out of state location-Maintain property appearances and equipment -Manage ordering and inventory for LBW -Update POS menus and prices for golf and bar-Manage all teams in both golf course sales and restaurant/bar sales-Train and coach employees on efficient sales techniques to amplify guest experience-Schedule team members based on volume and ongoing event sales-Handle all guest relations on and off premises to ensure satisfaction-Adhere to company policies while adjusting to state requirements

Assistant to general manager. Training and developing all staff in FOH/BOH. Maintain standards of service, cleanliness, quality food and drinks. Creating fresh new beverage program and bar training for new store opening.

Assists in guest relationsTraining potential leadersParticipate in inventory and orderingDevelop and coach FOH/BOH staff members