Alyson Vogel Email & Phone Number
@columbia.edu
9 phones found area 646, 212, 917, and 718
LinkedIn matched
Who is Alyson Vogel? Overview
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Alyson Vogel is listed as Personal Chef, Private Caterer at Take a Chef, a company with 62 employees, based in New York City Metropolitan Area, United States, United States. AeroLeads shows a work email signal at columbia.edu, phone signal with area code 646, 212, 917, 718, and a matched LinkedIn profile for Alyson Vogel.
Alyson Vogel previously worked as Personal and Professional Coach at Columbia University Coaching Certification Program and Adjunct Instructor at Teachers College, Columbia University. Alyson Vogel holds Culinary Arts 9-10, Culinary from The French Culinary Institute.
Email format at Take a Chef
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AeroLeads found 1 current-domain work email signal for Alyson Vogel. Compare company email patterns before reaching out.
About Alyson Vogel
Frmr. Associate Director, Program Development and Technological Innovation John Jay Online, John Jay College of Criminal Justice; Current; consultant, Instructional designer, worked at School of Professional Studies CUNY City University of NY Nursing, Museum Studies; International Culinary Center trained Chef educator, culinary coach, conducting large group demonstrations and private chef for intimate events and outdoor parties; Columbia University trained Life Coach.Academic program developer, coach, project manager with significant expertise in course design, curriculum planning, online teaching, training, coaching & mentoring, major event logistics & execution. My experience in course programming and media education spans more than 17 years. In depth knowledge of media education & of integrating the Internet & new media into teaching & learning. Researching, developing, administering and evaluating large & small scale adult education courses, conferences, seminars and study tours. Design & teach workshops for teachers on web and data mining, document publishing, grant writing & the use of social media tools. Help faculty to incorporate Learning Management Systems (like Blackboard) into hybrid and online course design.I am best known for a soup to nuts approach not just for my Culinary expertise but for academic project management, and I add a unique blend of coaching and mentoring support to thought leaders in their field who want to communicate with their students for ultimate impact in the new millennium.Specialties: • Project Management • Instructional Design Using Adult Learning Theory ▪ Online & Blended Teaching & Learning Environments ▪ Curriculum Design & Planning ▪ Program Evaluation, ▪ Assessment ▪ Media and Technology Literacy ▪ Social Networking and Web 2.0 in education ▪ Culinary arts educator - small & large group demonstrations ▪ Private Chef for intimate events & outdoor parties.
Listed skills include Instructional Design, Curriculum Design, Higher Education, Staff Development, and 15 others.
Alyson Vogel's current company
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Alyson Vogel work experience
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Personal And Professional Coach
Offering Coaching for Executives internal to an organization and Life Coaching for individuals and groups focusing on organizational mission, leadership and quality of life. Free 45 minute screening and assessment to determine where individuals are now and what they are willing to do to get where they want to be in the future. Specializing in women over 40.
Adjunct Instructor
Develop and teach graduate courses for teachers such as: Video for Media Literacy, Educational Web Publishing with Dreamweaver, Visual Literacy with Adobe InDesign, Grant Writing for Technology Projects and Social Networking Web 2.0 related workshops like Online Video and Social Media, Digital Media in the Classroom, and Social Networking and Kids.
Instructional Design Specialist, Sr.
Senior Instructional Designer
Associate Director, Program Development & Technological Innovation
Instructional design specialist
Associate Director, Online Instruction
Support and development of online instruction and of academic technology, particularly as concerns faculty development. Assist in the administration and evaluation of existing online courses of instruction, support the development of teaching with new media and electronic technology. Develop plans and proposals for the expansion of online instruction into.
Board Member
Culinary Arts Chef Certification
FCI Culinary Arts Certification; trained in traditional French culinary standards knowledge of classical French techniques
Consultant
Professional developer for AUSSIE PD providing collaborative frameworks for teacher professional development using a blend of proprietary programs, web content, videos and tools suitable for the classroom environment.
Program Development Specialist
- Strategically planned, budgeted, developed and administered large & small scale graduate level education programs and conference events. Generated business plans and budgets with over $1.3M/yr in credit revenue and.
- Developed conceptual course frameworks for faculty and program sponsors, researched business case and defined customer needs, and generated program budgets. Achieved 95% of registration targets in a 30+.
- Trained and supported faculty, adjuncts and graduate students in online course tools ClassWeb, BlackBoard, Moodle and online social media tools Ning, Blogger, Twitter, Facebook, etc. to increase media awareness and the.
- Program-managed NY State approval process for Teachers College’s first online Masters Degree in Educational Technology employing synchronous, asynchronous, and blended online learning technologies.
- Scope planner, adviser and editor for CEO&I’s print catalog, website, Content Management System and Learning Management System.
- Developed program charter system complete with procedural plans for total course planning and agreement process (contract, marketing and budget) to standardize operations for the Center.
Director, Region One Media Center
- Developer, creative manager and operational director for Region 1's 21st Century Community Learning Centers Grant, a $1.5M federal after-school media learning project in 7 schools; Directed all phases of grant.
- Designed, managed and operated District Ten Media Center, a full service state-of-the-art TV studio and computerized editing and multimedia facility for student, staff & district personnel.
- Administrated staff of 30 full and part time school-based teachers and employees.
- Developed ‘train the trainer’ materials and wrote standards-based curricula to prepare over 150 educators, teachers, librarians, and parents to instruct more than 750 distinct K-12 students in media literacy, human.
- Demonstrable success using interdisciplinary, project-based active pedagogy as noted by federal grantee.
- Designed state-of-the-art media centers with wireless networked computers and videotape libraries to facilitate student multimedia projects in four school library locations benefitting 7 NYC schools.
Tv And Radio Engineer
Coordinated studio mic and audio operations for live news and music productions. Provided technical assistance and studio training to staff for live news, entertainment and talk formats produced at NBC. Video operator and audio assistant for NBC and non - NBC produced shows such as Today Show, Donahue, The Rosie O’Donnell Show, Late Night With Conan.
Colleagues at Take a Chef
Other employees you can reach at takeachef.com. View company contacts for 62 employees →
Daniela Norrmann
Colleague at Take A ChefColina, Santiago Metropolitan Region, Chile, Chile
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RB
Ricardo Borges
Colleague at Take A ChefGreater Madrid Metropolitan Area, Spain
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AC
Ana Cecilia Avalos Reyes
Colleague at Take A ChefSayulita, Nayarit, Mexico, Mexico
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GP
Graziano Pagliarulo
Colleague at Take A ChefBelgium, Belgium
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PF
Pedro Fernandez Ruiz
Colleague at Take A ChefCancún, Quintana Roo, Mexico, Mexico
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TD
Tereza Drázdová
Colleague at Take A ChefPrague, Czechia, Czech Republic
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BM
Bonginkosi Munyai
Colleague at Take A ChefJohannesburg Metropolitan Area, South Africa
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JF
Jessica Franza
Colleague at Take A ChefGreater Sanremo Metropolitan Area, Italy
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MZ
Matías Zanotto
Colleague at Take A ChefArgentina, Argentina
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MC
Marcos Caldeiro Diaz
Colleague at Take A ChefGreater Madrid Metropolitan Area, Spain
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Alyson Vogel education
Culinary Arts 9-10, Culinary
Ma, Instructional Technology And Media
Ba, Television And Radio
Ma, Higher And Postsecondary Education Administration, Student Affairs
Frequently asked questions about Alyson Vogel
Quick answers generated from the profile data available on this page.
What company does Alyson Vogel work for?
Alyson Vogel works for Take a Chef.
What is Alyson Vogel's role at Take a Chef?
Alyson Vogel is listed as Personal Chef, Private Caterer at Take a Chef.
What is Alyson Vogel's email address?
AeroLeads has found 1 work email signal at @columbia.edu for Alyson Vogel at Take a Chef.
What is Alyson Vogel's phone number?
AeroLeads has found 9 phone signal(s) with area code 646, 212, 917, 718 for Alyson Vogel at Take a Chef.
Where is Alyson Vogel based?
Alyson Vogel is based in New York City Metropolitan Area, United States, United States while working with Take a Chef.
What companies has Alyson Vogel worked for?
Alyson Vogel has worked for Take A Chef, Columbia University Coaching Certification Program, Teachers College, Columbia University, City University Of New York School Of Professional Studies, and John Jay Online.
Who are Alyson Vogel's colleagues at Take a Chef?
Alyson Vogel's colleagues at Take a Chef include Daniela Norrmann, Ricardo Borges, Ana Cecilia Avalos Reyes, Graziano Pagliarulo, and Pedro Fernandez Ruiz.
How can I contact Alyson Vogel?
You can use AeroLeads to view verified contact signals for Alyson Vogel at Take a Chef, including work email, phone, and LinkedIn data when available.
What schools did Alyson Vogel attend?
Alyson Vogel holds Culinary Arts 9-10, Culinary from The French Culinary Institute.
What skills is Alyson Vogel known for?
Alyson Vogel is listed with skills including Instructional Design, Curriculum Design, Higher Education, Staff Development, Teaching, E Learning, Research, and Curriculum Development.
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