Open the Admissions Office on the weekends.Check in prospective students and their families for their tours.Pair prospective students with student tour guides based on both academic interests and group sizesPresent 15-minute information sessions before campus tours start.Answer incoming phone calls.Interview prospective students to discover their educational interests.

Memorize tour guide route and interesting facts about buildings, students, and staff.Answer a variety of questions from prospective students and their families, resulting in light conversation and an overall enjoyable experience.

Memorized over 50 menu items, including both daily and seasonal specials in order to give recommendations to guests.Mastered the POS systems for taking orders over the phone or in person and payments through cash or card.Successfully resolved conflicts in the restaurant and over the phone to ensure customer satisfaction.Greeted new guests and develop relationships with returning customers, resulting in customer loyalty.Spoke Spanish to cooks in the kitchen in order to clarify any specifications, including but not limited to allergies or dietary restrictions.Finalized orders in the kitchen before sending them out.

Scanned tickets as patrons entered the venue.Guided patrons and kindly helped patrons with any conflicts they encountered.Operated detection devices to prevent the passage of prohibited items into the venue.