Alyssa Graham Email and Phone Number
Alyssa Graham work email
- Valid
Alyssa Graham personal email
I have over 15 years' experience working with food & beverage, hospitality, and environmental organizations. I am able to offer skillful teamwork as well as leadership, customer service, project management, and finesse to any goal. My passions are centered around high quality nourishment, sustainable food systems, outdoor recreation, and personal growth.
Looney Bean
View- Website:
- looneybean.com
- Employees:
- 9
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Shift LeadLooney Bean Dec 2021 - PresentBishop, California, United States -
Sales SpecialistRei Apr 2021 - Dec 2021Berkeley, California, United StatesOrder fulfillment, logistics, strict time management, customer service. -
Shift LeadLooney Bean Oct 2018 - Sep 2020Bishop, California, United StatesLed a team of baristas with exemplary quality control and customer service, production baking, cooking food to order, recipe development.
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Kitchen ManagerBlack Sheep Coffee Roasters Llc Oct 2017 - Jun 2018Bishop, California, United StatesPersonnel management (hiring, training, scheduling), inventory management, recipe development, quality control, COGS analysis for all recipes, SOP development, collaboration with barista team for new drinks and special pairings, marketing, and general cafe supervision. -
Sales LeadRei May 2016 - Oct 2017Berkeley, California, United StatesLeader and guide in customer service, sales, and product knowledge for the Camping Department. Inventory management and online order fulfillment for entire REI catalog. Passionate enthusiast of outdoor recreation. -
Head Kitchen ManagerBlue Bottle Coffee Mar 2010 - Jun 2016Oakland, California, United StatesBuilt an international team of bakers and cooks. Oversaw expansion of the company's kitchen program supporting 5 to 22 cafes, providing them a simple pastry menu up to a full food menu. Opened two brand new Bottle kitchens in Los Angeles and Tokyo, retrofitted the New York facility to meet existing needs and grow production, and tripled production capacity in the Bay Area. Collaborated with acquired businesses, including Tartine Bakery, to increase scale and quality of food production. Oversaw culinary product development for multiple items, developing pastries from the idea stage to a profitable, finished product in the customer's hands. Managed all logistical hurdles of expanded offerings, including health department approval and consistent ratings in the high 90s (out of 100). • Production baking• Kitchen management• Personnel management• Inventory management• Training• Vendor procurement• Electrical upgrades• Equipment installations• Regional expansion (Los Angeles & Tokyo)• Recipe testing• Product research & development• Logistics and transportation• Food and labor costing• Food lab analysis and product labeling• Quality control, regulatory compliance, safety, and sanitation -
AdministratorEnvirosolve Corporation Jan 2009 - Feb 2011Agoura Hills, California, United StatesOffice, sales, and marketing support for a team of 12 environmental consultants ranging from civil engineers to geologists, copyeditor of all soil sample reports, marketing newsletter, trade shows. -
Project ManagerTower Logistics Sep 2007 - Oct 2008Huntington, West Virginia, United StatesProject management for all stages of installation and training for wind turbine climbing assist devices, sales (domestic and international), trade shows (domestic and international).
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Volunteer CoordinatorGvi Sep 2006 - May 2007Boston, Massachusetts, United StatesEstablished North American operations for a UK-based conservation and sustainable development NGO, coordinated volunteer bookings from initial application through participation in the field, creation of a new division dedicated to developing partnerships with corporations, notably with Whole Foods’ Whole Planet Foundation. -
ManagerMiette Confiserie & Patisserie Jan 2004 - Sep 2005San Francisco, California, United StatesManagement of the first retail shop for an organic bakery in a high volume and high value location (Ferry Building Marketplace), creation of SOPs, inventory management, sales evaluation, production forecasting, personnel management, farmer relationships.
Alyssa Graham Education Details
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Art/Art Studies, General
Frequently Asked Questions about Alyssa Graham
What company does Alyssa Graham work for?
Alyssa Graham works for Looney Bean
What is Alyssa Graham's role at the current company?
Alyssa Graham's current role is Operations Manager / Kitchen Manager / Project Manager / Logistics Coordinator / Customer Service / Hospitality / Sustainability.
What is Alyssa Graham's email address?
Alyssa Graham's email address is ag****@****rei.com
What schools did Alyssa Graham attend?
Alyssa Graham attended San Francisco State University.
Who are Alyssa Graham's colleagues?
Alyssa Graham's colleagues are Marissa Hixon, Tonya Egipciaco, Jamie Negrette, Josue Covarrubias, Vasileios Filios, Laser Records Company, Alicia Roe.
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Alyssa Graham
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Alyssa Graham
Greater Minneapolis-St. Paul Area
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