Managed a team of over 50+ as well as continually hiring and training new team members. Create a safe and fun work environment for team Members to learn and grow as individuals and team members.

Kept inventories and ordered liquor, beer, wine and bar supplies.Recruited, hired and trained staff on bar practices, customer service standards and productivity strategies.Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.Developed unique events and special promotions to drive sales.

Reviewed customer service issues to drive continuous improvement initiatives.Evaluated interactions between associates and customers to determine areas in need of improvement.Trained team on all aspects of operating procedures and company services.