Dynamic hospitality professional with a proven track record in bartending, restaurant management, administrative assistance, employee training, employee organization, company organization, and HR knowledge. Adept at providing exceptional customer service and fostering a positive dining experience. Skilled in managing all aspects of bar operations, including inventory control, menu development, and staff supervision. Experienced in coordinating events, conducting employee training sessions, and implementing organizational strategies to optimize workflow and productivity. Proficient in HR procedures, including recruitment, on-boarding/off-boarding, and performance management. Strong interpersonal and communication skills, with a demonstrated ability to work effectively in fast-paced environments while maintaining a focus on quality and efficiency. I Graduated from Elmhurst University with a Bachelor of Science (B.S.) focused in Business Administration and Management with a minor in Communications.
Listed skills include Microsoft Office, Powerpoint, Microsoft Word, Customer Service, and 21 others.